As a passionate and driven culinary professional, I bring over four years of hands-on kitchen experience — from fast-paced restaurants to private chef services and event catering. Trained at Le Cordon Bleu in Madrid and with a background in Hotel & Tourism Management, I blend technical culinary skills with a strong sense of hospitality and teamwork. I’ve worked across various settings including upscale restaurants, hotels, and independent kitchens, always focused on delivering high-quality dishes and maintaining a clean, organized, and efficient workspace. Whether I’m managing inventory, preparing for a large buffet, or cooking a personalized menu for private clients, I bring attention to detail, creativity, and a service-first mindset. Fluent in both teamwork and adaptability, I thrive in environments where dedication and collaboration are key. Now based in Miami, I’m excited to grow professionally with a company that values development, consistency, and great food.…As a passionate and driven culinary professional, I bring over four years of hands-on kitchen experience — from fast-paced restaurants to private chef services and event catering. Trained at Le Cordon Bleu in Madrid and with a background in Hotel & Tourism Management, I blend technical culinary skills with a strong sense of hospitality and teamwork. I’ve worked across various settings including upscale restaurants, hotels, and independent kitchens, always focused on delivering high-quality dishes and maintaining a clean, organized, and efficient workspace. Whether I’m managing inventory, preparing for a large buffet, or cooking a personalized menu for private clients, I bring attention to detail, creativity, and a service-first mindset. Fluent in both teamwork and adaptability, I thrive in environments where dedication and collaboration are key. Now based in Miami, I’m excited to grow professionally with a company that values development, consistency, and great food.WWWW…