Hi, I’m Xinran Rao (Xin). I’ve built a career that blends fine dining with public relations and digital marketing, weaving storytelling with operational excellence across kitchens, agencies, and corporate teams. I’m fluent in English and Mandarin, with professional experience in high-end restaurants and investor relations campaigns, where I focus on clear messaging, team collaboration, and creating engaging content that resonates with audiences.…

Xinran Rao

Hi, I’m Xinran Rao (Xin). I’ve built a career that blends fine dining with public relations and digital marketing, weaving storytelling with operational excellence across kitchens, agencies, and corporate teams. I’m fluent in English and Mandarin, with professional experience in high-end restaurants and investor relations campaigns, where I focus on clear messaging, team collaboration, and creating engaging content that resonates with audiences.…

Available to hire

Hi, I’m Xinran Rao (Xin). I’ve built a career that blends fine dining with public relations and digital marketing, weaving storytelling with operational excellence across kitchens, agencies, and corporate teams.

I’m fluent in English and Mandarin, with professional experience in high-end restaurants and investor relations campaigns, where I focus on clear messaging, team collaboration, and creating engaging content that resonates with audiences.

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Skills

Experience Level

Language

English
Fluent
French
Intermediate

Work Experience

Cheffe de Partie at Maison Pierre Sang
December 1, 2025 - Present
Led station work as Cheffe de Partie, managed mise en place, plating, and kitchen operations; collaborated with the team to ensure high quality and consistency across services.
Stagiaire at Maison Pierre Sang
July 1, 2025 - November 1, 2025
Staged at Maison Pierre Sang, assisting chefs with prep, line cooking, and kitchen operations; supported kitchen workflow and learning from top chefs.
Commis de Cuisine at Le Chiberta avec Guy Savoy
May 1, 2024 - September 1, 2024
Assisted in kitchen stations, inventory, prep, and execution; supported kitchen team under renowned chef Guy Savoy.
Kitchen Assistant at Bocuse Restaurant at CIA
January 1, 2024 - April 1, 2024
Supported mise en place, sanitation, and kitchen operations in a CIA culinary environment.
Cook at Le Gratin
September 1, 2023 - December 1, 2023
Cook responsible for station preparation and execution in a fast-paced kitchen.
Chef de Partie at Woodpecker General Store
April 1, 2023 - August 1, 2023
Led station tasks, coordinated with kitchen team to ensure quality and timely service.
Cook at Le Bernardin
September 1, 2022 - December 1, 2022
Cook contributing to high-end seafood service and station execution.
Instructor’s Assistant at CIA Fishroom
April 1, 2022 - August 1, 2022
Checked and stored fish products for class use; supported Chef in fish fabrication demonstrations.
Front of House Server at Jing-A Brewing Co.
October 1, 2020 - March 1, 2021
Seated guests, took orders, explained beer list, coordinated service for daily and event needs.
Campaign & Promotion Support at Birds of a Feather
January 1, 2017 - August 1, 2017
Developed influencer campaigns for soft openings; engaged with influencers for reviews and events.
Volunteer at Food Bank for New York City
October 1, 2015 - August 1, 2017
Prepared lunches and dinners for seniors; supported two sessions at NYC Wine and Food Festival.
Communication and Marketing at White Oak Farm and Table
August 1, 2016 - December 1, 2016
Planned and executed digital marketing; managed social posts, visuals, and promotional content; tracked inventory and partnerships.
Senior Account Supervisor (Investor Relations) at ICR
October 1, 2017 - June 1, 2021
Led IR programs for eight clients, analyzed market events and stock performance, built financial models, and coordinated investor events.
Investor Relations & Media Relations at Dragon Gate Investment Partners
December 1, 2016 - July 1, 2017
Handled investor inquiries, prepared press releases, managed media relations, and pursued exposure opportunities.
Public Relations Specialist at The AAT Project
October 1, 2015 - April 1, 2016
Developed digital marketing plans, created content, and scheduled campaigns; coordinated between interns.
Digital Marketing at IPG-WeberShandwick
October 1, 2013 - February 1, 2014
Monitored client social media, produced content, engaged with KOLs for campaigns, and prepared reports.

Education

Advanced French Cuisine at Ferrandi Paris
April 1, 2025 - June 1, 2025
Associate’s Degree in Culinary Arts at The Culinary Institute of America
January 1, 2022 - April 1, 2024
Master of Science in Public Relations and Corporate Communication at New York University
January 1, 2015 - January 1, 2017
Bachelor of Arts in Journalism at Chongqing Technology and Business University
September 1, 2010 - June 1, 2014

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment, Professional Services, Education, Retail, Other

Skills

Experience Level