Skills
Experience Level
Intermediate
Work Experience
Strategic Political Communications Consultant at Strategic Political Communications Consultants
July 1, 2020 - PresentLed design and management of multi-state communications ecosystem aligned diverse stakeholders around shared goals and unified messaging frameworks. Designed scalable campaign models integrating owned, earned, and paid channels into cohesive go-to-market strategies. Strengthened cross-sector partnerships by serving as a trusted advisor and connector across internal teams, external agencies, and partner organizations. Translated complex priorities into clear, actionable narratives that drive engagement across diverse audiences. Developed repeatable systems for content creation, distribution, and performance tracking to improve consistency and scalability. Advised senior leadership on integrated communications strategy, aligning state and national priorities into cohesive multi-channel campaigns that drive engagement, adoption, and measurable outcomes. Orchestrated end-to-end campaign ecosystems spanning paid digital, earned media, SMS, phone, mail, radio, and video, ensuring messaging c
Outreach Coordinator at Ganesh Space
July 1, 2019 - December 1, 2019Developed and project-managed #UnitedWeBreath, a college initiative creating spaces where students with polarization could converse and listen to differing perspectives through facilitated meditation. Led local outreach and marketing for events to build community participation and inclusion. Communicated with student groups and relevant university departments to coordinate event logistics on Virginia Tech campus. Executed on-the-ground guerrilla marketing to increase participation from students.
General Manager at Marine Corps Community Services
January 1, 2017 - September 1, 2017Led the economic and efficient operation of a full-service club including bar, catering, entertainment, and dining services. Implemented higher-level directives; formulated procedures and programs to ensure exemplary standards of food and beverage, and recreational and entertainment/promotions programs. Established, revised, and evaluated menu planning, catering and food service, procurement of supplies, and equipment/materials. Established financial goals commensurate with market analysis of the area. Prepared financial plans, budgets, inventories, cost controls and related records and reports. Reviewed the financial status of the assigned activity and recommended necessary changes. Worked closely with base Commanding Officers on all special events and developed close working relationships with Marines to make their Club feel like a second home.
General Manager at Our Daily Bread Bakery & Bistro
August 1, 2014 - August 1, 2016Managed all operational aspects of a family-owned restaurant, including a full bakery, bakery services, catering, and events. Implemented higher-level directives; established standard operating procedures and programs to ensure exemplary standards of food, beverage, and recreation/entertainment programs. Established, reviewed, and evaluated menu planning, catering and food service, purchase of supplies, and equipment/materials. Established financial goals and conducted market analysis. Prepared financial plans, budgets, inventories, cost controls, and related records and reports. Coordinated with adjacent departments to ensure seamless operation and a cohesive guest experience.
Catering Sales Manager at Hotel Derek
May 1, 2013 - May 1, 2014Sold hotel meeting space in coordination with corporate travel team; planned and coordinated events, and maintained clear communications with event points of contact for events and related departments within the hotel. Managed and reviewed vendor contracts associated with meetings and events. Worked with different software programs to build banquet event orders, diagrams, and timelines for events. Achieved a total catering budget of $1.2 million with a $75,000 monthly booking goal.
Catering & Events Manager at River Oaks Country Club
July 1, 2010 - May 1, 2013Planned and coordinated events from large-scale weddings and galas to intimate dinners. Planned and executed club events to meet member expectations; collaborated with members to create, sell, and execute banquets. Coordinated with relevant departments within the club and maintained communications with Management, Banquet Staff, Chef, Catering Director, and Accounting. Managed multiple events per day and ensured proper execution of all event details.
Education
Qualifications
Industry Experience
Media & Entertainment, Travel & Hospitality, Professional Services, Retail
Skills
Experience Level
Intermediate
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