Available to hire
I am Jared Fischer, a results-oriented Automation Engineer and Intelligent Systems Architect. I specialize in strategic system design, data analytics, and operational scaling to help businesses streamline processes and unlock growth.
I partner with teams to diagnose challenges, design scalable AI-driven solutions, and deliver measurable improvements—from automating repetitive tasks to integrating CRM and Google Suite to cut manual hours and boost efficiency. I love turning complex problems into practical, revenue-building tools and guiding clients through adoption and growth.
Experience Level
Language
English
Fluent
German
Intermediate
Spanish; Castilian
Beginner
French
Beginner
Italian
Beginner
Work Experience
Founder & Automation Architect at Bigger Fish Intelligent Automation
October 1, 2024 - PresentArchitect and implement scalable AI tools, including RAG chatbots and custom applications, to simplify operations for sales and hospitality clients. Design complex automation workflows to streamline critical tasks such as lead follow-ups and customer service, effectively reducing operational costs. Connect existing software stacks (CRM, Google Suite) to build custom automations that drive measurable efficiency gains. Lead a consultative client‑acquisition approach, diagnosing operational challenges and tailoring software solutions to fit growth goals.
Account Manager (Technical Sales & Territory Strategy) at Hauser Packaging, Inc.
March 1, 2022 - May 1, 2024Led strategic sales initiatives and data analytics to manage a multi-state territory, resulting in a 15% increase in sales across the East Coast. Consistently exceeded monthly sales targets of $100,000+/month by implementing strategic planning and efficiency metrics. Delivered technical presentations on product specifications and addressed technical requirements. Managed complex client relationships across large national and regional accounts, coordinating cross-functional teams to maximize revenue and retention.
Wine & Spirits Manager (Systems & Operations) at Hutong NYC
February 1, 2019 - September 1, 2021Developed opening documentation and SOPs to ensure strict quality control and consistency of service. Designed and executed an in-depth training curriculum for staff, effectively training the team to operate as autonomous sommeliers, reducing management overhead. Implemented inventory and workflow improvements to support scale and guest experience.
Beverage Manager at Locanda Verde / Greenwich Hotel
September 1, 2016 - April 1, 2019Managed beverage cost controls below 20% while catering to a high-volume, high-profile clientele. Implemented rigorous training and organizational systems that led leadership to request training integration for future management successors.
Director of Wine & Spirits at Peninsula Hotel
September 1, 2013 - June 1, 2016Reconstructed the hotel's entire beverage program, driving a 22% increase in sales through strategic programming. Optimized inventory and procurement systems to maintain beverage costs below 19% for the entire hotel operation, maximizing departmental profit. Organized and executed high-level events with global partners, enhancing brand prestige and customer satisfaction.
Education
Bachelor of Arts, Philosophy (Cum Laude) at University of Colorado Denver
January 11, 2030 - January 22, 2026Qualifications
WSET Level 3 (Merit)
January 11, 2030 - January 22, 2026Certified Advanced Sommelier (CMS)
January 11, 2030 - January 22, 2026Industry Experience
Media & Entertainment, Professional Services, Software & Internet, Travel & Hospitality
Experience Level
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