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I am a self-motivated, disciplined and detail-oriented student, currently studying Business Management with Marketing at the University of Salford, aiming for a 2:1. I am eager to apply my learning to a full-time entry-level marketing role. Through running The Bread Hutch, developing a brand strategy, managing content creation and Instagram marketing, and experience in Foxes Café Lounge, I have developed practical skills in branding, content planning, and teamwork. My study abroad year in Australia at RMIT helped me build independence, improve communication, and increase self-confidence.…I am a self-motivated, disciplined and detail-oriented student, currently studying Business Management with Marketing at the University of Salford, aiming for a 2:1. I am eager to apply my learning to a full-time entry-level marketing role. Through running The Bread Hutch, developing a brand strategy, managing content creation and Instagram marketing, and experience in Foxes Café Lounge, I have developed practical skills in branding, content planning, and teamwork. My study abroad year in Australia at RMIT helped me build independence, improve communication, and increase self-confidence.

Charlie Hutchinson

Brand Strategist, Marketing Strategist, Content Creator, +2

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I am a self-motivated, disciplined and detail-oriented student, currently studying Business Management with Marketing at the University of Salford, aiming for a 2:1. I am eager to apply my learning to a full-time entry-level marketing role. Through running The Bread Hutch, developing a brand strategy, managing content creation and Instagram marketing, and experience in Foxes Café Lounge, I have developed practical skills in branding, content planning, and teamwork. My study abroad year in Australia at RMIT helped me build independence, improve communication, and increase self-confidence.…I am a self-motivated, disciplined and detail-oriented student, currently studying Business Management with Marketing at the University of Salford, aiming for a 2:1. I am eager to apply my learning to a full-time entry-level marketing role. Through running The Bread Hutch, developing a brand strategy, managing content creation and Instagram marketing, and experience in Foxes Café Lounge, I have developed practical skills in branding, content planning, and teamwork. My study abroad year in Australia at RMIT helped me build independence, improve communication, and increase self-confidence.

Available to hire

I am a self-motivated, disciplined and detail-oriented student, currently studying Business Management with Marketing at the University of Salford, aiming for a 2:1. I am eager to apply my learning to a full-time entry-level marketing role.

Through running The Bread Hutch, developing a brand strategy, managing content creation and Instagram marketing, and experience in Foxes Café Lounge, I have developed practical skills in branding, content planning, and teamwork. My study abroad year in Australia at RMIT helped me build independence, improve communication, and increase self-confidence.

Skills

Canva

Copywriting

CapCut

Experience Level

Canva

Intermediate

Copywriting

Intermediate

CapCut

Intermediate

Language

English

Fluent

Work Experience

Owner at The Bread Hutch

January 1, 2026 - Present

Established and managed a small business, conducting competitor and consumer analyses, developing a financial feasibility plan, and crafting a brand strategy including logo, colour palette, product range and pricing. Planned, created and posted weekly content on the business's Instagram account, focusing on video quality, post optimisation and engagement. Balanced academic commitments with entrepreneurship and personal goals.

Chef at Foxes Café Lounge

January 1, 2025 - Present

Demonstrated effective teamwork and communication in a busy kitchen, often leading operations during shifts, managing orders, and ensuring allergy requirements were met. Took initiative with solo leadership during peak periods, guided less experienced colleagues, and contributed to seasonal specials development with the cafe manager and fellow chefs.