Available to hire
I am a creative content professional with hands-on experience managing social media strategy, designing branded graphics, and executing content calendars for university audiences.
I am studying Business Entrepreneurship and Graphic Design at Grand Canyon University, bringing a sharp visual eye, strong organizational habits, and the ability to turn events into engaging content that connects with communities. I am ready to contribute in a remote content, marketing, or creative support role.
Experience Level
Language
English
Fluent
Work Experience
Social Media Manager at GCU Spiritual Formation
August 1, 2025 - PresentManaged and grew the organization's Instagram presence, developing and executing a monthly content calendar with 2–3 posts per week. Designed event graphics and branded visuals to maintain a consistent identity across platforms. Attended campus events weekly to capture content and produce timely, engaging posts reflecting community culture. Collaborated with organizational leadership to align social content with programming goals and event schedules.
Baking Intern at Young Life Washington Family Ranch
May 1, 2025 - August 1, 2025 Planned and executed large-scale baking operations serving 200–700 campers per session across multiple product types. Trained and supervised seasonal staff in bakery protocols, food safety, and production standards. Collaborated cross-functionally with kitchen teams to coordinate timing, inventory, and service delivery under deadline pressure.
Barista at Press Coffee
January 1, 2025 - September 1, 2025Managed high-volume mobile and in-person order queues during peak hours with consistent accuracy and positive customer interactions. Maintained task checklists and operational standards to ensure a well-functioning service environment. Proficiently operated espresso machines to craft specialty beverages to exact customer specifications.
Pastry Chef at The Arrogant Butcher
September 1, 2025 - December 1, 2025Prepared specialty desserts for full-service restaurant guests, maintaining high standards of quality and consistency. Managed daily prep lists and ensured ingredient readiness for service across bakery items. Operated in a detail-driven, deadline-oriented kitchen environment requiring precision and time management.
Dough Maker at Chewk's
January 1, 2026 - PresentCount, prepare, and portion doughs for large-format order work with accuracy and speed. Managed in-store and trailer operations to ensure smooth daily workflow and on-time order fulfillment.
Education
Bachelor's in Business Entrepreneurship at Grand Canyon University
September 1, 2023 - April 27, 2026Bachelor's in Graphic Design at Grand Canyon University
September 1, 2023 - April 27, 2026Qualifications
Industry Experience
Education, Non-Profit Organization, Media & Entertainment, Professional Services, Software & Internet
Experience Level
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