Collaborated with cross-functional teams in a fast-paced production environment to develop new business and limited-time offers (LTO) for regional customers. Built relationships with key accounts and QA, planned plant process improvements, and input specs into systematized workflows for market launches and shelf-life testing. Led multi-project initiatives from concept to execution, focusing on cost-effective menu development and supplier engagement.

Executive Chef / General Manager at Jahz Foods LLC

August 1, 2021 - August 1, 2021

Developed five concepts and recipes from the ground up for delivery-only ghost kitchen operations. Conducted weekly recipe costing and updates based on market and supplier changes. Managed multiple projects concurrently, including staffing, training, supplier onboarding, and setting up delivery platforms.

Sr Research and Development Chef at The Red Lobster Seafood Company

August 1, 2000 - August 1, 2000

Developed new and unique recipes and menu items using guest data and market trends. Led cross-functional collaboration across marketing, finance, purchasing, quality, guest relations, and operations to bring new items to market.

Assistant Restaurant Manager at The Red Lobster Seafood Company

May 31, 2000 - May 31, 2000

Trained crew members, managed inventory, ensured cleanliness and organization, and maintained high service standards. Involved in hiring, coaching, and developing new managers and staff across operations.