I am a culinary enthusiast who has journeyed through various kitchens to hone my craft. My passion for food starts with the meticulous selection of ingredients and extends to the artful presentation that brings joy to diners. I thrive in dynamic environments and enjoy the energy of a bustling kitchen. With a keen eye for detail and a dedication to excellence, I aim to create memorable dining experiences. I have embraced opportunities in different culinary settings, gaining diverse insights that shape my approach to cooking. I believe that every dish tells a story, and I am excited to contribute to the culinary narrative.…

Injoon Hwang

I am a culinary enthusiast who has journeyed through various kitchens to hone my craft. My passion for food starts with the meticulous selection of ingredients and extends to the artful presentation that brings joy to diners. I thrive in dynamic environments and enjoy the energy of a bustling kitchen. With a keen eye for detail and a dedication to excellence, I aim to create memorable dining experiences. I have embraced opportunities in different culinary settings, gaining diverse insights that shape my approach to cooking. I believe that every dish tells a story, and I am excited to contribute to the culinary narrative.…

Available to hire

I am a culinary enthusiast who has journeyed through various kitchens to hone my craft. My passion for food starts with the meticulous selection of ingredients and extends to the artful presentation that brings joy to diners. I thrive in dynamic environments and enjoy the energy of a bustling kitchen.

With a keen eye for detail and a dedication to excellence, I aim to create memorable dining experiences. I have embraced opportunities in different culinary settings, gaining diverse insights that shape my approach to cooking. I believe that every dish tells a story, and I am excited to contribute to the culinary narrative.

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Language

English
Advanced
Korean
Fluent

Work Experience

Apprentice Cook at Portal, Seoul, South Korea
April 1, 2018 - April 1, 2018
Assisted with ordering and prepping food items, followed station assignments, and maintained cleanliness of the kitchen.
Cook at The Island, Melbourne, Australia
January 1, 2021 - January 1, 2021
Executed tasks as assigned, assisting in the kitchen operations and fulfilling daily needs.
Stage at Geyard Opylard
February 1, 2020 - February 1, 2020
Assisted chef with meal preparations and maintained kitchen equipment.
Apprentice Cook at Portafino, Seabrook, South Korea
April 1, 2018 - April 1, 2018
Worked with ordering and prepping food ingredients. Maintained cleanliness and organization of kitchen equipment.
Cook at SUD, Birmingham, UK
January 1, 2020 - January 1, 2020
Contributed to menu planning and daily food preparation. Worked on a team to ensure quality standards were met.
Culinary Intern at Gaylord Opryland, Nashville, TN, USA
December 1, 2020 - December 1, 2020
Engaged in hands-on kitchen experience while assisting chefs in meal preparation and presentation.
Cook at Friedman’s New York, NY, USA
January 1, 2021 - November 17, 2025
Gained experience in a high-paced kitchen environment focusing on seasonal ingredient sourcing.

Education

Associate Occupational Study at The Culinary Institute of America
January 1, 2019 - May 1, 2021
Associate Occupation Study, Culinary Arts at The Culinary Institute of America
May 1, 2019 - May 1, 2021

Qualifications

Add your qualifications or awards here.

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