I am a marketing and operations support professional with experience in B2B and B2C communication, content creation, workflow coordination, and day-to-day delivery. I bring strong organisational skills, digital content ability, and a commercial mindset developed through years of hospitality leadership, including stock control, supplier coordination, training, and maintaining quality under pressure. Through my years in kitchen roles and a long-standing interest in food and marketing, I have developed creativity, discipline, and commercial awareness. I am now looking to build these skills in a marketing or operations role where I can contribute, grow, and continue developing professionally.

Jack Cashmore

I am a marketing and operations support professional with experience in B2B and B2C communication, content creation, workflow coordination, and day-to-day delivery. I bring strong organisational skills, digital content ability, and a commercial mindset developed through years of hospitality leadership, including stock control, supplier coordination, training, and maintaining quality under pressure. Through my years in kitchen roles and a long-standing interest in food and marketing, I have developed creativity, discipline, and commercial awareness. I am now looking to build these skills in a marketing or operations role where I can contribute, grow, and continue developing professionally.

Available to hire

I am a marketing and operations support professional with experience in B2B and B2C communication, content creation, workflow coordination, and day-to-day delivery. I bring strong organisational skills, digital content ability, and a commercial mindset developed through years of hospitality leadership, including stock control, supplier coordination, training, and maintaining quality under pressure.

Through my years in kitchen roles and a long-standing interest in food and marketing, I have developed creativity, discipline, and commercial awareness. I am now looking to build these skills in a marketing or operations role where I can contribute, grow, and continue developing professionally.

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Experience Level

Expert
Intermediate

Language

English
Fluent

Work Experience

Freelance Marketing and Operations Support at Self Employed
January 1, 2021 - Present
Created brand-aligned digital content designed to improve audience engagement and support platform goals. Coordinated content schedules, client updates, and workflow timelines across multiple projects at once. Managed spreadsheets, planning documents, and communication trackers to support delivery and day-to-day operations. Worked directly with clients to prioritise tasks, manage expectations, and maintain clear communication. Grew a self-managed TikTok account from 0 to 1.5M followers through content strategy, consistency, and audience engagement. Supported local businesses with B2B and B2C communication, social media strategy, client growth, and brand development projects, including ongoing rebranding work for a handmade business.
Chef de Partie at Hazels
October 1, 2025 - Present
Used creativity to develop dishes around seasonal produce and changing menus throughout the year. Worked in fast-paced kitchen environments, maintaining quality and consistency during busy service. Managed stock, ordering, and supplier relationships. Trained and supported junior staff to maintain standards and work flow. Worked accurately under pressure while balancing multiple priorities. Maintained high standards of presentation, hygiene, and organisation.
Chef de Partie at Stables Restaurant at The Grove Hotel
August 1, 2024 - October 1, 2025
Produced dishes around seasonal ingredients, maintained high standards of presentation, hygiene, and organisation; Adhered to fast-paced service demands while balancing multiple priorities; Trained and guided junior staff to sustain standards.
Chef de Partie/Kitchen Manager at Dalling and Co
August 1, 2021 - October 1, 2025
Led kitchen operations, including stock management, ordering, supplier relationships, and staff training to maintain quality during busy services; Ensured high standards of presentation and cleanliness; Managed multiple priorities under pressure.

Education

A Levels (3 A Levels) at St Clement Danes
January 11, 2030 - January 1, 2022
Social Media Marketing Qualification at High Speed Training
January 11, 2030 - May 26, 2026
Food and Hygiene Level 2 at High Speed Training
January 11, 2030 - May 26, 2026

Qualifications

Social Media Marketing Qualification - High Speed Training
January 11, 2030 - May 26, 2026
Food and Hygiene Level 2 - High Speed Training
January 11, 2030 - May 26, 2026

Industry Experience

Travel & Hospitality, Media & Entertainment, Retail, Professional Services, Software & Internet