Winemaking 101 at the University of Minnesota’s Horticultural Research Center

What does it take to make wine that can survive Minnesota winters? Alex Lassiter visits the University of Minnesota’s Horticulture Research Center to learn how new grape varieties like Itasca and Marquette are bred from scratch, starting with a single seedling. 🍇

UMN winemaker Drew Horton takes us from the greenhouse to the glass, explaining how cold-hardy grapes are developed and why wine tasting is more than just flavor.