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I am a creative and detail-oriented bilingual Visual Artist and Pastry Chef with over 4 years of experience in graphic design, digital illustration, video editing, and food photography. I am proficient in Adobe Creative Suite, Canva, CapCut, and Procreate, and have a strong background in branding, layout design, and storytelling. Passionate about creating compelling visual content that aligns with brand guidelines, I continuously strive to elevate my artistic and culinary skills. My bilingual skills in Spanish and English empower me to facilitate communication across cultures, enhancing my professional versatility. I thrive in fast-paced environments where teamwork, organization, and creativity are essential, and I enjoy managing diverse roles simultaneously, from art direction to culinary production, ensuring quality and professionalism in all my projects.…I am a creative and detail-oriented bilingual Visual Artist and Pastry Chef with over 4 years of experience in graphic design, digital illustration, video editing, and food photography. I am proficient in Adobe Creative Suite, Canva, CapCut, and Procreate, and have a strong background in branding, layout design, and storytelling. Passionate about creating compelling visual content that aligns with brand guidelines, I continuously strive to elevate my artistic and culinary skills. My bilingual skills in Spanish and English empower me to facilitate communication across cultures, enhancing my professional versatility. I thrive in fast-paced environments where teamwork, organization, and creativity are essential, and I enjoy managing diverse roles simultaneously, from art direction to culinary production, ensuring quality and professionalism in all my projects.

Luis Fernando Nito La

Freelance Digital Illustrator, Artist, Book Illustrator, +7

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I am a creative and detail-oriented bilingual Visual Artist and Pastry Chef with over 4 years of experience in graphic design, digital illustration, video editing, and food photography. I am proficient in Adobe Creative Suite, Canva, CapCut, and Procreate, and have a strong background in branding, layout design, and storytelling. Passionate about creating compelling visual content that aligns with brand guidelines, I continuously strive to elevate my artistic and culinary skills. My bilingual skills in Spanish and English empower me to facilitate communication across cultures, enhancing my professional versatility. I thrive in fast-paced environments where teamwork, organization, and creativity are essential, and I enjoy managing diverse roles simultaneously, from art direction to culinary production, ensuring quality and professionalism in all my projects.…I am a creative and detail-oriented bilingual Visual Artist and Pastry Chef with over 4 years of experience in graphic design, digital illustration, video editing, and food photography. I am proficient in Adobe Creative Suite, Canva, CapCut, and Procreate, and have a strong background in branding, layout design, and storytelling. Passionate about creating compelling visual content that aligns with brand guidelines, I continuously strive to elevate my artistic and culinary skills. My bilingual skills in Spanish and English empower me to facilitate communication across cultures, enhancing my professional versatility. I thrive in fast-paced environments where teamwork, organization, and creativity are essential, and I enjoy managing diverse roles simultaneously, from art direction to culinary production, ensuring quality and professionalism in all my projects.

Available to hire

I am a creative and detail-oriented bilingual Visual Artist and Pastry Chef with over 4 years of experience in graphic design, digital illustration, video editing, and food photography. I am proficient in Adobe Creative Suite, Canva, CapCut, and Procreate, and have a strong background in branding, layout design, and storytelling. Passionate about creating compelling visual content that aligns with brand guidelines, I continuously strive to elevate my artistic and culinary skills.

My bilingual skills in Spanish and English empower me to facilitate communication across cultures, enhancing my professional versatility. I thrive in fast-paced environments where teamwork, organization, and creativity are essential, and I enjoy managing diverse roles simultaneously, from art direction to culinary production, ensuring quality and professionalism in all my projects.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Beginner

Language

Spanish; Castilian

Fluent

English

Advanced

French

Beginner

Work Experience

Bilingual Interpreter at Teleperformance

April 1, 2025 - Present

Facilitated communication between English and Spanish speakers by interpreting real-time conversations during meetings, interviews, bank procedures, and medical consultations. Assisted with cultural and linguistic understanding to prevent misunderstandings.

Art and Content Creator at Las Dos Caras de la Torta

April 1, 2025 - August 5, 2025

Designed visual content for social media including photography and video editing, and developed the company's culinary visual branding. Created and designed the visual image and brand identity including menus, brochures, and packaging. Managed social media platforms, increasing followers by 40%.

Digital Illustrator at Pet & Print (Remote)

February 1, 2025 - August 5, 2025

Created customized pet illustrations for printing and online delivery. Designed digital graphics for client engagement and social media content such as photographs, catalogs, and videos. Assisted in art direction and edited videos aligning with company’s visual brand for social media.

Pastry Chef at Azimos Restaurant

September 1, 2022 - August 5, 2025

Managed pastry production and freelance design projects simultaneously. Created brand visuals, brochures, and social content for the restaurant.

Pastry Intern at JW Marriott Bogotá and Ritz-Carlton Bal Harbour Miami

July 1, 2024 - August 5, 2025

Supported pastry stations within Garde Manger and dessert line, contributing to kitchen operations and pastry preparation.

Bilingual Interpreter at Teleperformance

April 1, 2025 - Present

Art and Content Creator at Las Dos Caras de la Torta

April 1, 2025 - August 20, 2025

Designed visual content for social media, photography, video editing, and culinary visual branding. Created and designed the visual image and brand identity of the company including menus, brochures, and packaging. Managed social media platforms, increasing followers by 40%.

Digital Illustrator and Video Editor at Pet & Print

February 1, 2025 - August 20, 2025

Created customized pet illustrations for printing and online delivery. Designed digital graphics for client engagement. Produced social media content including photographs, catalogs, and videos. Assisted with the art direction of the company. Edited videos to match the company's visual branding for social media.

Pastry Chef at Azimos Restaurant

February 1, 2025 - August 20, 2025

Managed simultaneous roles in restaurant pastry production and freelance design projects. Worked in a fast-paced environment, developing teamwork and organizational skills. Managed inventory, culinary processes, and food safety practices.

Pastry and Cook Intern at JW Marriott Bogotá and Ritz-Carlton Bal Harbour Miami

July 1, 2024 - August 20, 2025

Supported the pastry area and station work in Garde Manger and dessert line. Worked in fast-paced environments and learned to manage stress and difficult situations. Developed teamwork and organization skills. Managed inventory and adhered to culinary processes and food safety standards.