Ecuadorian Organic Chocolate – The Cacao Route with Kallari

Deep in the Ecuadorian Amazon, the Kichwa association Kallari cultivates much more than cacao. This short documentary offers an intimate look at the collective efforts of a community based in Napo province, where some of the world’s finest aroma cacao is sustainably grown. Through ancestral knowledge, ecological practices, and a solidarity-based economy, Kallari transforms the land into organic chocolate and affirms its cultural identity amid the challenges of a globalized market.