I’m a culinary professional and brand consultant with a background spanning recipe development, food content, wellness education, and consumer marketing. Over the past decade, I’ve worked across private cheffing, pop-up dining, digital food media, and product-based food businesses—developing recipes, content, and culinary strategy for individuals and wellness-forward brands alike. Today, I partner with brands, founders, and teams on: Recipe development and testing (video, photo, written) Culinary strategy and menu ideation Food and wellness consulting Brand-aligned content and product support Food writing and editing Fractional culinary support for growing food businesses At the core of my work is a belief that food should be nourishing, intentional, and deeply human — not rigid, performative, or trend-driven. I specialize in translating wellness-forward values into food that actually fits real life: meals people want to eat, products people want to buy, and systems that are sustainable for the people behind them. I’m particularly drawn to work that sits at the intersection of food, wellness, and business — where quality matters, nuance is respected, and long-term thinking is valued. I've worked with brands like Love Beets, Veggie Confetti, Fromager d'Affinois, and Yes! Apples. Based in Rochester, NY. Available for contract and fractional work.…I’m a culinary professional and brand consultant with a background spanning recipe development, food content, wellness education, and consumer marketing. Over the past decade, I’ve worked across private cheffing, pop-up dining, digital food media, and product-based food businesses—developing recipes, content, and culinary strategy for individuals and wellness-forward brands alike. Today, I partner with brands, founders, and teams on: Recipe development and testing (video, photo, written) Culinary strategy and menu ideation Food and wellness consulting Brand-aligned content and product support Food writing and editing Fractional culinary support for growing food businesses At the core of my work is a belief that food should be nourishing, intentional, and deeply human — not rigid, performative, or trend-driven. I specialize in translating wellness-forward values into food that actually fits real life: meals people want to eat, products people want to buy, and systems that are sustainable for the people behind them. I’m particularly drawn to work that sits at the intersection of food, wellness, and business — where quality matters, nuance is respected, and long-term thinking is valued. I've worked with brands like Love Beets, Veggie Confetti, Fromager d'Affinois, and Yes! Apples. Based in Rochester, NY. Available for contract and fractional work.WWWW…