Klarence C. Salvador

Scheduling Coordinator at Accenture Inc.

Scheduling and calendar management; coordinating meetings, travel plans, and project timelines; resolving scheduling conflicts and maintaining schedules.

Banquet Waiter at The Manila Hotel

Served guests at banquets, took orders, maintained a positive dining experience.

Linen Attendant at The Manila Hotel

Managed linen and uniform inventory; collected, sorted, and inspected items for cleaning and repairs.

Project & Service Management Analyst at Accenture Inc.

Results-driven program and service management analyst with experience supporting executive leadership, managing complex schedules, and coordinating high-priority projects. Proficient in calendar management, stakeholder communication, and conflict resolution to ensure seamless operations and efficient time management.

FO & F&B Duty Manager at Armitage and Conference Centre

Oversaw front-of-house and food & beverage operations, including guest service, orders, staff scheduling, and ensuring a positive dining experience.

Health Care Assistant at Radius Care - Althorpe

Provided patient care and supported clinical staff in a residential care setting.

Server / Waitstaff at The Manila Hotel

Served guests, took orders, and maintained a positive dining experience.

Program Project & Service Management Analyst at Accenture Inc.

Analyst supporting executive leadership, scheduling, calendar coordination, and high-priority project management for hotel program initiatives.

Waiter at The Manila Hotel

Serve guests, take orders, and maintain a positive dining experience.

Banquet Waiter at The Manila Hotel

Provided excellent service, managed bar operations and staff schedules, and ensured efficient beverage preparation.

Program Project & Service Management Analyst at Accenture Inc., The Manila Hotel

Results-driven Program and Service Management Analyst supporting executive leadership, managing complex schedules, and coordinating high-priority projects.

Banquet Waiter at The Manila Hotel

Served guests, took orders, and maintained a positive dining experience.