Curious, determined, and passionate about technology, I am transitioning from the restaurant industry to software development. I bring a problem-solving mindset and thrive under pressure, always looking for ways to optimize processes and deliver high-quality results. I am currently training as a Full Stack Developer with a project-based approach, focused on building real-world applications and growing my technical skills.

Sara Rosati

Curious, determined, and passionate about technology, I am transitioning from the restaurant industry to software development. I bring a problem-solving mindset and thrive under pressure, always looking for ways to optimize processes and deliver high-quality results. I am currently training as a Full Stack Developer with a project-based approach, focused on building real-world applications and growing my technical skills.

Available to hire

Curious, determined, and passionate about technology, I am transitioning from the restaurant industry to software development. I bring a problem-solving mindset and thrive under pressure, always looking for ways to optimize processes and deliver high-quality results.

I am currently training as a Full Stack Developer with a project-based approach, focused on building real-world applications and growing my technical skills.

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Experience Level

Intermediate
Intermediate
Intermediate
Intermediate
Beginner

Language

Italian
Fluent
English
Fluent
German
Intermediate

Work Experience

Chef de Partie at Performa Switzerland AG c/o Gate Gourmet Switzerland GmbH
January 1, 2022 - November 10, 2025
Chef de Partie in a high-volume catering environment, responsible for station setup, food preparation, and ensuring quality and safety standards; collaborated with culinary team to deliver consistent service.
Chef de Partie at Hyatt Regency Hotel, The Circle, Zürich
December 1, 2021 - December 1, 2021
Chef de Partie in a luxury hotel kitchen, overseeing prep and execution of dishes, ensuring high standards and timely service.
Demi Chef de Partie at Badrutt’s Palace Hotel, Sankt Moritz
March 1, 2020 - March 1, 2020
Demi Chef de Partie in a prestigious resort kitchen, assisting senior chefs and managing station during service.

Education

Full Stack Software Development at Code Institute
December 1, 2024 - November 10, 2025
Professional Cook of Italian Cuisine at Alma International School of Italian Cuisine
November 1, 2013 - November 1, 2014
High School Diploma for Technician of the Hotel Business at IPSSART G. DE CAROLIS, Spoleto
January 1, 2008 - January 1, 2013

Qualifications

Add your qualifications or awards here.

Industry Experience

Travel & Hospitality, Professional Services