Hi, I’m Tanisha White. I’m a culinary professional with hands-on experience designing menus, leading kitchen operations, and delivering high-quality dishes in fast-paced environments. I’ve built a blend of hands-on cooking skills and operations know-how, from line cook to kitchen manager, with attention to both flavor and consistency. Beyond the kitchen, I’ve cultivated skills in content creation, social media management, and branding through roles in marketing and media projects. I’m collaborative, reliable, and always eager to bring creativity and strong execution to a dynamic team.…

Tanisha White

Hi, I’m Tanisha White. I’m a culinary professional with hands-on experience designing menus, leading kitchen operations, and delivering high-quality dishes in fast-paced environments. I’ve built a blend of hands-on cooking skills and operations know-how, from line cook to kitchen manager, with attention to both flavor and consistency. Beyond the kitchen, I’ve cultivated skills in content creation, social media management, and branding through roles in marketing and media projects. I’m collaborative, reliable, and always eager to bring creativity and strong execution to a dynamic team.…

Available to hire

Hi, I’m Tanisha White. I’m a culinary professional with hands-on experience designing menus, leading kitchen operations, and delivering high-quality dishes in fast-paced environments. I’ve built a blend of hands-on cooking skills and operations know-how, from line cook to kitchen manager, with attention to both flavor and consistency.

Beyond the kitchen, I’ve cultivated skills in content creation, social media management, and branding through roles in marketing and media projects. I’m collaborative, reliable, and always eager to bring creativity and strong execution to a dynamic team.

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Skills

Experience Level

Copywriting
Expert
POS
Intermediate

Language

English
Fluent

Work Experience

Sous Chef at West Avenue Cider
September 1, 2024 - Present
Creating rotating weekly menus, executing orders, and designing menu items.
Line Cook at Victorias Steak and Seafood
September 1, 2022 - August 1, 2024
Garde manger specialist in a fast-paced kitchen; experienced with broil and side dishes.
Kitchen Manager at The Ship
April 1, 2015 - June 1, 2018
Line and prep cook; menu creation; seasonal changes; open/close responsibilities; scheduling and ordering; social media management.
Construction Labourer at Digging In
June 1, 2014 - October 1, 2016
Demolition of construction zones; carefully taking apart structures; cleanup; insulation installation.
Content Curator at Dani G Inc. The Like Button
November 1, 2013 - March 1, 2014
Scheduling social media posts for clients using Sprout Social; spelling and grammar checks.
Owner - Marketing Manager at Roux Commercial Kitchen and Commissary
March 1, 2013 - March 1, 2014
Manage all social media platforms; launch and execute events; basic website builds; brainstorm marketing strategies for growth.
Layout Artist at The Hamilton Spectator
January 1, 2011 - February 1, 2012
Page layout; create different layouts for special events.

Education

Diploma in Print Journalism at Sheridan College Institute of Technology
September 1, 2008 - April 1, 2010
Art and Design Foundation Program at George Brown College
September 1, 2006 - April 1, 2007
Diploma in Print Journalism at Sheridan College Institute of Technology
September 1, 2008 - April 1, 2010
Art and Design Foundation program at George Brown College
September 1, 2006 - April 1, 2007

Qualifications

Food Handlers Certificate
January 11, 2030 - February 4, 2026
Mental Health First Aid Certificate
January 11, 2030 - February 4, 2026
Food Handlers Certificate
January 11, 2030 - February 4, 2026
Mental Health First Aid Certificate
January 11, 2030 - February 4, 2026

Industry Experience

Travel & Hospitality, Other, Retail, Manufacturing, Professional Services

Skills

Experience Level

Copywriting
Expert
POS
Intermediate