I'm a Computer Science graduate from Ca’ Foscari University of Venice (2025) with an IT-focused background and experience in fast-paced environments. I combine technical skills with a strong attention to detail and problem-solving abilities. I'm adaptable and reliable, with solid communication skills developed through international experience, including work at Badrutt’s Palace Hotel. I bring an analytical mindset, team spirit, and a practical, hands-on approach to technology, with an ongoing interest in AI and NLP applications.

Tobia Barbini

I'm a Computer Science graduate from Ca’ Foscari University of Venice (2025) with an IT-focused background and experience in fast-paced environments. I combine technical skills with a strong attention to detail and problem-solving abilities. I'm adaptable and reliable, with solid communication skills developed through international experience, including work at Badrutt’s Palace Hotel. I bring an analytical mindset, team spirit, and a practical, hands-on approach to technology, with an ongoing interest in AI and NLP applications.

Available to hire

I’m a Computer Science graduate from Ca’ Foscari University of Venice (2025) with an IT-focused background and experience in fast-paced environments. I combine technical skills with a strong attention to detail and problem-solving abilities.

I’m adaptable and reliable, with solid communication skills developed through international experience, including work at Badrutt’s Palace Hotel. I bring an analytical mindset, team spirit, and a practical, hands-on approach to technology, with an ongoing interest in AI and NLP applications.

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Experience Level

Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
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Language

Italian
Fluent
English
Fluent
French
Intermediate
Spanish; Castilian
Beginner
German
Beginner

Work Experience

Chef de Rang at Strazzaria
August 1, 2024 - November 1, 2024
Managing the dining room, coordinating the runners, and training new staff, ensuring high service standards.
Chef de Rang at Strazzaria
April 1, 2025 - October 1, 2025
Continued dining room management with a focus on guest satisfaction and staff training.
Commis de Rang / Pass Management at Paradiso
December 1, 2024 - April 1, 2025
Responsible for pass management, coordinating the flow of dishes from the kitchen and assigning the correct destinations to runners, ensuring perfect timing and careful handling of guest requests.
IT Intern at Zucchetti S.p.A.
January 1, 2024 - Present
Research and experimentation on embedding models for semantic search, comparative model analysis, and study of NLP techniques.
Waiter at Rosa Salva
October 1, 2021 - November 1, 2024
Waiter for formal and high-profile events in the historic center of Venice and surrounding areas.
Bartender / Waiter at Enoteca al Volto
September 1, 2021 - November 1, 2024
Bartender / Waiter.
Frontend Developer at Cocai Express
April 1, 2022 - July 1, 2022
Frontend Developer (React Native) for a delivery company, developing and maintaining the mobile application used by customers and couriers.
Bartender at Osteria Marcianino
July 1, 2022 - December 1, 2023
Managed bar and service independently. Collaborated with Osti in Orto, gaining hands-on experience with locally sourced ingredients and developing a strong understanding of product quality and supply chains.

Education

Bachelor’s Degree in Computer Science at Ca’ Foscari University of Venice
January 11, 2030 - January 1, 2025
ESABAC Diploma (Italian-French) at N. Tommaseo Language High School – Venice
January 11, 2030 - January 1, 2020

Qualifications

B2 English Certification
January 11, 2030 - March 2, 2026
ECDL License
January 11, 2030 - March 2, 2026

Industry Experience

Software & Internet, Travel & Hospitality, Professional Services

Experience Level

Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
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