I am a creative community builder and multidisciplinary professional with over 20 years of experience in culinary leadership, editorial direction, and mission-driven program development. I specialize in connecting people through food, storytelling, and place-based engagement, using my skills to cultivate inclusive spaces where creativity, comfort, and care intersect.
Throughout my career, I have designed and implemented impactful food equity programs, curated and managed events with numerous local vendors, and led community engagements that foster inclusivity and connection. I am passionate about advocating for food equity and local access initiatives, continually striving to make a positive impact through my work.
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