I am an experienced Industrial Designer with solid expertise in product design, prototyping, and UX/UI. Combining my skills in CAD, technical drawing, 3D printing, and innovative material use, I bring a user-centered perspective to design and technology, continuously striving to develop sustainable and cutting-edge solutions. My professional experience spans roles in biotech, health sciences, and the food industry, where I have contributed to concept development, usability testing, and product visualization. Passionate about vegetarian cooking and fitness, I enjoy exploring new recipes, 3D printing at home to solve practical problems, and immersing myself in VR technologies. I constantly seek to broaden my skillset and knowledge through education and practical experiences, embracing interdisciplinary approaches in design and innovation.…

Anurak Supornpraditchai

I am an experienced Industrial Designer with solid expertise in product design, prototyping, and UX/UI. Combining my skills in CAD, technical drawing, 3D printing, and innovative material use, I bring a user-centered perspective to design and technology, continuously striving to develop sustainable and cutting-edge solutions. My professional experience spans roles in biotech, health sciences, and the food industry, where I have contributed to concept development, usability testing, and product visualization. Passionate about vegetarian cooking and fitness, I enjoy exploring new recipes, 3D printing at home to solve practical problems, and immersing myself in VR technologies. I constantly seek to broaden my skillset and knowledge through education and practical experiences, embracing interdisciplinary approaches in design and innovation.…

Available to hire

I am an experienced Industrial Designer with solid expertise in product design, prototyping, and UX/UI. Combining my skills in CAD, technical drawing, 3D printing, and innovative material use, I bring a user-centered perspective to design and technology, continuously striving to develop sustainable and cutting-edge solutions. My professional experience spans roles in biotech, health sciences, and the food industry, where I have contributed to concept development, usability testing, and product visualization.

Passionate about vegetarian cooking and fitness, I enjoy exploring new recipes, 3D printing at home to solve practical problems, and immersing myself in VR technologies. I constantly seek to broaden my skillset and knowledge through education and practical experiences, embracing interdisciplinary approaches in design and innovation.

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Language

German
Advanced
English
Fluent
Thai
Fluent

Work Experience

Junior Industrial Designer at Roche Diagnostics International AG
May 31, 2022 - August 29, 2025
Supported research on innovative and sustainable packaging materials and technologies. Conducted usability tests in VR and research interviews. Successfully contributed to the concept development phase of a laboratory diagnostic instrument including CAD housing design, technical drawings, renderings, physical mockups, and CMF definitions using the BYK color measurement device. Managed specified product materials and colors in Keyshot Material Library for internal conceptual product rendering.
Junior Industrial Designer at Roche Diagnostics International AG, Rotkreuz
May 31, 2022 - August 29, 2025
Supported research on innovative and sustainable packaging materials and technologies. Conducted usability tests in VR and research interviews. Successfully contributed during the concept phase of a lab diagnostic instrument, including CAD housing design, technical drawings, renderings, physical mockups, and CMF definitions using BYK color measurement device. Managed specified product materials and color libraries in Keyshot for internal conceptual product rendering.
Vegetarian Cooking Course Instructor / Recipe Developer at HILTL AG, Zürich
December 31, 2016 - August 29, 2025
Led vegetarian cooking courses at the HILTL Academy. Developed recipes, conducted test cooking and tasting for new vegetarian course menus/topics, and structured production processes for new dishes in the restaurant. Shared knowledge on vegetarian nutrition.
Technical Specialist / Intern / Scientific Assistant at Potiio GmbH / Department Health Sciences and Technology - ETH, Zürich
December 31, 2016 - August 29, 2025
Created virtual models and renderings for marketing and investment strategy of an innovative trend bottle concept. Produced physical prototypes using FDM and SLA 3D printing methods. Consulted with potential manufacturers on production feasibility based on technical drawings. Participated in product tests with subjects and successfully implemented concepts in the proof of concept phase.
Vegetarian Cooking Course Instructor / Recipe Developer at HILTL AG, Zürich
December 31, 2016 - August 29, 2025
Led vegetarian cooking courses at the HILTL Academy. Developed recipes, test cooking, and tasting for new course menus and topics. Structured the production process for new dishes in the restaurant and conveyed knowledge about vegetarian nutrition.
Technical Specialist / Intern / Scientific Assistant at Potiio GmbH / Department of Health Sciences and Technology - ETH Zürich
December 31, 2016 - August 29, 2025
Created virtual models and renderings for marketing and investment strategies for an innovative trendy bottle concept. Produced physical prototypes using FDM and SLA 3D printing. Consulted with potential manufacturers based on technical drawings regarding production feasibility. Participated in product tests with subjects and supported successful proof of concept implementation during the conceptual phase.
Sales Back Office / Clerk at George Weiss Lebensmittel AG, Zürich
January 31, 2011 - August 29, 2025
Handled sales back office tasks including pricing, terms, and order processing. Managed disposition of fresh foods from Thailand. Designed promotional materials and articles with sales promotion concepts and packaging design.
Sales Back Office / Clerk at George Weiss Lebensmittel AG, Zürich
October 31, 2009 - August 29, 2025
Handled sales back office tasks including pricing, terms, and order processing. Disposed fresh foods from Thailand. Designed promotional materials and packaging designs with sales promotion concepts.

Education

BA Industrial Design at Zürcher Hochschule der Künste
August 1, 2018 - June 30, 2021
Gestalterisches Propädeutikum at Zürcher Hochschule der Künste
February 1, 2017 - February 28, 2018
Dipl. Ernährungsberater at Swiss Prävensana Akademie, Zürich, Schweiz
June 1, 2016 - June 1, 2016
Eidg. Berufsabschluss als Koch at ABZ - Zürich, Schweiz
June 1, 2010 - June 1, 2010
BA Hotel Management at Rangsit Universität - Thailand
June 1, 1994 - May 31, 1998
BA Industrial Design at Zürcher Hochschule der Künste
August 1, 2018 - June 30, 2021
Gestalterisches Propädeutikum at Zürcher Hochschule der Künste
February 1, 2017 - February 28, 2018
Dipl. Ernährungsberater at Swiss Prävensana Akademie - Zürich, Schweiz
June 1, 2016 - August 29, 2025
Eidg. Berufsabschluss als Koch at ABZ - Zürich, Schweiz
June 1, 2010 - August 29, 2025
BA Hotel Management at Rangsit Universität - Thailand
June 1, 1994 - May 31, 1998

Qualifications

Eidg. Berufsabschluss als Koch
June 1, 2010 - August 29, 2025
Dipl. Ernährungsberater
June 1, 2016 - August 29, 2025
Dipl. Ernährungsberater
June 1, 2016 - August 29, 2025
Eidg. Berufsabschluss als Koch
June 1, 2010 - August 29, 2025

Industry Experience

Consumer Goods, Healthcare, Manufacturing, Education, Retail, Life Sciences