Available to hire
I am a dynamic professional with a unique blend of digital marketing expertise and culinary arts, backed by double master’s degrees in Business and Culinary Leadership & Innovation. With over 8 years of experience in culinary and marketing sectors, I excel at delivering menu innovation, content strategy, and blending strategic business acumen with hands-on culinary experience.
My professional journey includes roles in public relations, social media strategy, organizing large-scale events in multiple countries, and culinary product development. I enjoy combining my passion for food with marketing skills to create impactful projects and innovative food experiences, while actively engaging in networking and exploring new culinary trends.
Experience Level
Expert
Intermediate
Language
Arabic
Fluent
English
Fluent
French
Intermediate
Work Experience
Chef De Partie at BG Café , Bongénie Grieder – Lausanne, Switzerland
August 1, 2024 - September 2, 2025Led culinary preparation and contributed to menu innovation in a prestigious café environment located in Lausanne.
Demi-Chef de Partie at Lausanne Palace – Lausanne, Switzerland
July 1, 2022 - September 2, 2025Supported kitchen operations and menu development in a luxury hotel setting, enhancing culinary offerings and guest satisfaction.
Commis de Cuisine at Fairmont Le Montreux Palace – Montreux, Switzerland
October 1, 2019 - September 2, 2025Performed foundational kitchen tasks in a high-end hotel to support culinary excellence and operational efficiency.
Research and Development Intern at Haagen-Dazs (General Mills Group) - Vienne, France
February 1, 2019 - September 2, 2025Collaborated on menu creation and product development, including vegan product projects, contributing to innovative culinary solutions.
Founder at Au Caire catering service
June 1, 2017 - September 2, 2025Established and managed a catering service specializing in homemade Egyptian dishes based in Lausanne, Switzerland.
Project Management & Marketing Support (Short-Term contract) at No Square Design Sàrl
December 31, 2015 - September 2, 2025Provided project management and marketing support for design projects on a short-term basis.
Public Relations Coordinator at Women’s International Networking (Lausanne, Switzerland)
December 1, 2012 - September 2, 2025Coordinated public relations activities including media relations, event organization and communication strategies.
Public Relations Coordinator at InterContinental Hotels Group (Cairo, Egypt)
December 1, 2010 - September 2, 2025Managed public relations efforts and media communication for a major hotel group in Cairo.
Marketing Coordinator at Egyptian Propylene & Polypropylene Company (Cairo, Egypt)
August 1, 2010 - September 2, 2025Supported marketing activities and strategies for a manufacturing company dealing in propylene and polypropylene products.
Chef De Partie at BG Café , Bongénie Grieder
August 31, 2024 - September 2, 2025Worked in a reputable venue in Lausanne, Switzerland, preparing high-quality culinary dishes and supporting kitchen operations from September 2022 to August 2024.
Demi-Chef de partie at Lausanne Palace
July 31, 2022 - September 2, 2025Contributed to culinary preparations and kitchen management at Lausanne Palace, Switzerland, gaining extensive hands-on experience from October 2019 to July 2022.
Commis de Cuisine at Fairmont Le Montreux Palace
October 31, 2019 - September 2, 2025Supported kitchen operations and food preparation in a luxury hotel environment in Montreux, Switzerland from April 2019 to October 2019.
Research and Development Intern at Haagen-Dazs (General Mills Group)
February 28, 2019 - September 2, 2025Worked on product development projects including menu creation and vegan product development, primarily for Haagen-Dazs and Yoplait in Europe and France.
Founder at Au Caire catering service
June 30, 2017 - September 2, 2025Created and managed a catering service specializing in homemade Egyptian dishes based in Lausanne, Switzerland, focused on entrepreneurial and culinary leadership from June 2016 to June 2017.
Project Management & Marketing Support at No Square Design Sàrl
December 31, 2015 - September 2, 2025Provided project management and marketing support on a short-term contract during 2015.
Public Relations Coordinator at Women’s International Networking
December 31, 2012 - September 2, 2025Coordinated public relations activities, contributing to media relations and event organization in Lausanne, Switzerland for 6 months.
Public Relations Coordinator at InterContinental Hotels Group
December 31, 2010 - September 2, 2025Handled PR coordination duties in Cairo, Egypt, managing media relations and promotional activities over a 6-month period.
Marketing Coordinator at Egyptian Propylene & Polypropylene Company
August 31, 2010 - September 2, 2025Managed marketing coordination tasks in Cairo, Egypt, including promotional activities from August 2009 to August 2010.
Education
Masters in Culinary Leadership & Innovation (MCLI) at CADSchool – Lausanne, Switzerland
January 1, 2025 - January 1, 2025Masters in Culinary Leadership & Innovation at Institut Paul Bocuse - Lyon, France
August 1, 2017 - March 1, 2019Masters in International Business (MIB) at Business School Lausanne - Lausanne, Switzerland
February 1, 2012 - February 1, 2014Bachelor's of Mass Communication at Misr International University - Cairo, Egypt
September 1, 2004 - June 1, 2008Masters in Culinary Leadership & Innovation at CADSchool – Lausanne, Switzerland
January 1, 2025 - September 2, 2025Masters in Food Business Management & Concepts Creation at Institut Paul Bocuse - Lyon, France
August 1, 2017 - March 1, 2019Masters in International Business at Business School Lausanne - Lausanne, Switzerland
February 1, 2012 - February 1, 2014Bachelor's of Mass communication at Misr International University - Cairo Egypt
September 1, 2004 - June 1, 2008Qualifications
Industry Experience
Travel & Hospitality, Consumer Goods, Retail, Professional Services, Media & Entertainment
Experience Level
Expert
Intermediate
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