I am an adaptable professional with over 5 years of experience in project coordination, community engagement, and sustainability initiatives in international settings. I excel in remote work, stakeholder communication, event planning, and content creation, and am passionate about environmental education, cultural connection, and team collaboration. I am known for delivering projects efficiently while fostering inclusive, positive work environments. My background includes founding a nature-based education nonprofit, collaborating on regenerative farming and eco-tourism projects, and supporting food and customer engagement strategies in diverse cultural contexts.

Indrė Klyvytė

I am an adaptable professional with over 5 years of experience in project coordination, community engagement, and sustainability initiatives in international settings. I excel in remote work, stakeholder communication, event planning, and content creation, and am passionate about environmental education, cultural connection, and team collaboration. I am known for delivering projects efficiently while fostering inclusive, positive work environments. My background includes founding a nature-based education nonprofit, collaborating on regenerative farming and eco-tourism projects, and supporting food and customer engagement strategies in diverse cultural contexts.

Available to hire

I am an adaptable professional with over 5 years of experience in project coordination, community engagement, and sustainability initiatives in international settings. I excel in remote work, stakeholder communication, event planning, and content creation, and am passionate about environmental education, cultural connection, and team collaboration.

I am known for delivering projects efficiently while fostering inclusive, positive work environments. My background includes founding a nature-based education nonprofit, collaborating on regenerative farming and eco-tourism projects, and supporting food and customer engagement strategies in diverse cultural contexts.

See more

Experience Level

Intermediate

Language

Lithuanian
Fluent
English
Advanced

Work Experience

Founder & Sustainability Project Lead at Kartùsaldù
September 1, 2023 - Present
Founded and managed a small-scale nonprofit initiative focused on nature-based education, specializing in edible and healing herbs, plant-based experiences, and ethical interaction with nature. Delivered over 10 workshops on sustainability, foraging, and herbalism; led guided nature walks for groups up to 20. Oversaw operations, partnerships, marketing, and online engagement remotely.
Young Entrepreneur at The Southern Lights NGO
July 1, 2024 - September 4, 2025
Collaborated on regenerative farming and eco-tourism initiatives. Developed seasonal, local, and wild food products to boost sustainability. Supported event planning and cross-cultural team collaboration.
Consultant – Food & Customer Engagement at Mažoji Italija
January 1, 2024 - September 4, 2025
Improved customer engagement and marketing strategies for a gourmet food business. Advised on product development and process optimization.
Green Skills Specialist at Relearn Suderbyn NGO
March 1, 2023 - September 4, 2025
Designed and delivered sustainability workshops on foraging, herbal processing, and food preservation. Produced educational materials and coordinated with NGOs for awareness campaigns.
Cheesemonger, Retail Operations & Customer Engagement Manager at Abondance (UK) & Say Cheese (LT)
March 1, 2019 - September 4, 2025
Managed daily operations, staff scheduling, and inventory. Organized tasting events and digital marketing to grow brand visibility. Specialized in artisan cheese and wine pairings, providing expert customer guidance.
Pastry Chef & Kitchen Coordinator at Hotel Tristachersee (Austria), Holigans, Dine & Time (Lithuania)
March 1, 2022 - September 4, 2025
Led dessert kitchen operations, menu creation, and seasonal launches. Created award-winning desserts and won Wine & Dessert Pairing Championships in 2014 and 2015.

Education

BSc Special Education & Speech Therapy at Vilnius University
January 1, 2025 - September 4, 2025
Eco village Design Education at Schloss Glarisegg
January 1, 2025 - September 4, 2025
The Break Fellowship at Spain
January 1, 2023 - September 4, 2025
Alchemical Herbalism (160h course) at School of Evolutionary Herbalism
January 1, 2023 - September 4, 2025
WSET Level 2 & 3 Award in Wines at WSET School London
January 1, 2019 - September 4, 2025
Cheesemaking Certification at AIAC, Italy
January 1, 2016 - September 4, 2025
BSc Accounting & Finance (1st term) at Warwick University
January 1, 2012 - September 4, 2025
Maturity Certificate with Honors at Vilnius Lyceum
January 1, 2012 - September 4, 2025

Qualifications

Alchemical Herbalism (160h course)
January 1, 2023 - September 4, 2025
WSET Level 2 & 3 Award in Wines
January 1, 2019 - September 4, 2025
Cheesemaking Certification
January 1, 2016 - September 4, 2025

Industry Experience

Non-Profit Organization, Education, Retail, Travel & Hospitality, Consumer Goods