CAMILIA FARES

Receptionist & Laboratory Assistant at Centre For Nutraceuticals

Provided a professional welcome to visitors and efficiently managed phone and email correspondence. Assisted in organizing medical conferences, ensuring seamless logistics and scheduling. Supported research staff with administrative tasks, including document preparation and calendar management. Followed up with clinical study participants and aided in accurate data collection. Operated effectively in an English-speaking scientific environment.

Receptionist & Laboratory Assistant at Centre For Nutraceuticals

Provided a professional welcome to visitors and efficient phone and email correspondence. Assisted in organizing medical conferences, ensuring seamless logistics and scheduling. Supported researchers with administrative tasks, including document preparation and calendar management. Followed up with clinical study participants and aided in accurate data collection. Worked effectively in an English-speaking, scientific environment.

Event Staff at Five Pillars

Sold tickets, puzzles, and merchandise, ensuring accurate cash handling and stock management. Set up and managed event stands independently, maintaining high standards of presentation. Provided customer service, greeted attendees and resolved queries promptly in a busy environment. Maintained clean and organized work areas; ensured hygiene and safety standards.

Multifunctional Employee (2-month placement) at Hampstead Crêperie

Delivered fast, friendly, and accurate customer service while managing orders, payments, and table service. Prepared sweet and savoury crepes using traditional techniques with emphasis on quality and presentation. Communicated trilingually (French, English, Spanish) to international customers. Maintained high hygiene standards and clean work environment. Managed stock and ingredients, reducing waste and improving efficiency. Assisted with scheduling and coordination during peak hours.

Multifunctional Employee at Hampstead Creperie

Delivered fast, friendly, and accurate customer service while managing orders, payments, and table service. Prepared sweet and savory crepes using traditional techniques with attention to quality and presentation. Communicated trilingually (French, English, Spanish) to serve international customers effectively. Maintained high hygiene standards, ensuring a clean and safe working environment. Managed stock and ingredients, reducing waste and improving efficiency. Assisted with scheduling and coordination during peak hours.

Multifunctional Employee (2-month placement) at Hampstead Crêperie

Delivered fast, friendly, and accurate customer service while managing orders, payments, and table service. Prepared sweet and savory crepes using traditional techniques with attention to quality and presentation. Communicated trilingual (French, English, Spanish) to serve international customers effectively. Maintained high hygiene standards, ensuring a clean and safe working environment. Managed stock levels during high-traffic periods, ensuring popular items were available at all times. Handled high-pressure situations calmly during peak hours, resolving issues promptly to avoid disruptions. Collaborated with team members to coordinate tasks, ensuring efficient workflow and customer satisfaction. Observed and reported event feedback, contributing to improvements for future events.

Temporary Staff Member at Hampstead Crêperie

Delivered fast, friendly, and accurate customer service while managing orders, payments, and table service. Prepared crepes; maintained cleanliness and organization in kitchen and dining areas; communicated in French and English with staff and customers.

Temporary Staff at Menway / Jubil Interim (Agency Work)

Adapted quickly to diverse roles in logistics, catering, customer service, and retail.

Temporary Staff at Netto - France

Adapted quickly to diverse roles in logistics, catering, customer service, and retail. Sorted parcels, scanned goods, and handled merchandise accurately and efficiently. Assisted with reception and front-of-house duties, providing professional support. Maintained work areas according to health and safety standards.

Retail Employee (Cashier & Stock) at Netto - France

Delivered fast, friendly service in a high-volume environment. Maintained cleanliness and order in dining areas; prioritised hygiene and safety standards.

Breakfast Assistant / Weekend Hostess at Adagio Hotel

Prepared breakfast items, pastries, and sandwiches according to hygiene and quality standards. Managed payments, reservations, and guest inquiries using Excel and booking systems. Delivered fast, friendly service in a high-volume environment. Maintained cleanliness and order in the kitchen and dining areas. Customer service expertise. Product knowledge.

Breakfast Assistant / Weekend Hostess at Adagio Hotel

Prepared breakfast items, pastries, and sandwiches according to hygiene and quality standards. Managed payments, reservations, and guest inquiries using Excel and booking systems. Delivered fast, friendly service in a high-volume environment. Maintained cleanliness and order in the kitchen and dining areas.

Retail Employee (Cashier & Stock) at Netto

Served high volumes of customers at checkout, calculating charges and processing payments accurately. Restocked shelves, monitored stock levels, and rotated products to ensure availability and reduce waste.

Retail Employee (Cashier & Stock) at Netto - France

Served high volumes of customers at checkout, calculated charges and processed payments accurately. Restocked shelves, monitored stock levels, and rotated products to ensure availability and reduce waste. Received and unloaded deliveries using pallet jacks, complying with safety standards. Maintained stock cleanliness and organized shelves. Communicated with colleagues to ensure smooth operations and excellent customer service.