Available to hire
I am an enthusiastic, hard-working professional with a strong work ethic and a willingness to learn. I am resourceful and adaptable, ready to face new challenges and contribute from day one.
My communication skills help me connect with people and share information concisely, whether addressing large groups or individuals. I have developed team coaching and mentoring abilities through my hospitality and customer service roles, and I am flexible and dedicated, available to start straight away.
Experience Level
Intermediate
Intermediate
Language
English
Fluent
Work Experience
Customer Service Representative at National Savings & Investment
February 1, 2025 - September 30, 2025Improved computer skills and money handling, including deposits and withdrawals. Also developed team coaching skills and helped colleagues improve their day-to-day work.
Kitchen Associate at JD Wetherspoons
January 1, 2023 - September 30, 2025Developed team-building skills and ability to work under high-pressure, fast-paced conditions. Managed closing duties, ensuring kitchen and surroundings were locked and clean for the morning shift.
Second Chef at The Burger Priest
February 1, 2022 - September 30, 2025Ran the kitchen, kept staff in line, improved CQSMA scores, handled day-to-day operations, addressed complaints, and ensured smooth kitchen functioning.
Team Member at McDonald's
December 1, 2021 - September 30, 2025Worked in a fast-paced environment, learned food handling, cash handling, and developed leadership and people skills.
Waiter at Beamish Hall Hotel
April 1, 2019 - September 30, 2025Learned high-standard waitering, how to address clients properly, and other hospitality skills.
Customer Service Representative at National Savings & Investment
February 1, 2025 - September 30, 2025Improved computer skills and money handling; performed deposits and withdrawals; developed coaching and mentoring abilities for team members.
Kitchen Associate at JD Wetherspoons
January 1, 2023 - September 30, 2025Developed team-building skills and ability to work under high pressure; managed kitchen closing duties and prepared for the morning shift.
Second Chef at The Burger Priest
February 1, 2022 - September 30, 2025Ran the kitchen, supervised staff, maintained paperwork and scores, handled complaints, and ensured smooth daily operations.
Team Member at McDonald's (Stanley)
December 1, 2021 - September 30, 2025Gained experience in food handling, cash handling, and developed leadership and people skills.
Waiter at Beamish Hall Hotel
April 1, 2019 - September 30, 2025Learned high-standard waitering, proper client communication, and hospitality skills.
Education
GCSEs at North Durham Academy
January 1, 2017 - January 1, 2018City and Guilds: Functional English at North Durham Academy
January 11, 2030 - September 30, 2025Functional Maths at North Durham Academy
January 11, 2030 - September 30, 2025Carpentry and Joinery Diploma Level 1 at North Durham Academy
January 11, 2030 - September 30, 2025Carpentry and Joinery Diploma Level 2 at North Durham Academy
January 11, 2030 - September 30, 2025Diploma of Higher Education in Carpentry at New College Durham
September 1, 2020 - July 1, 2022GCSEs at North Durham Academy
January 1, 2017 - December 31, 2018Functional English - Entry 3 at City and Guilds
January 11, 2030 - September 30, 2025Functional Maths - Entry 3 at City and Guilds
January 11, 2030 - September 30, 2025Diploma of Higher Education in Carpentry at New College Durham
September 1, 2020 - July 31, 2022Qualifications
Carpentry and Joinery Diploma Level 1
January 11, 2030 - September 30, 2025Carpentry and Joinery Diploma Level 2
January 11, 2030 - September 30, 2025Functional English - Entry 3
January 11, 2030 - September 30, 2025Functional Maths - Entry 3
January 11, 2030 - September 30, 2025Industry Experience
Travel & Hospitality, Retail
Experience Level
Intermediate
Intermediate
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