During my academic path and internship at SLY G in Sri Lanka, I gained hands-on experience in brand communication, digital strategy, SEO, and intercultural management. I am passionate about public relations, AI, and crisis communication, and I am eager to apply my skills in a professional environment where I can contribute to impactful projects. My international experiences and solo travels as a backpacker have strengthened my adaptability, creativity, and cultural awareness.

Charles Censini

During my academic path and internship at SLY G in Sri Lanka, I gained hands-on experience in brand communication, digital strategy, SEO, and intercultural management. I am passionate about public relations, AI, and crisis communication, and I am eager to apply my skills in a professional environment where I can contribute to impactful projects. My international experiences and solo travels as a backpacker have strengthened my adaptability, creativity, and cultural awareness.

Available to hire

During my academic path and internship at SLY G in Sri Lanka, I gained hands-on experience in brand communication, digital strategy, SEO, and intercultural management.

I am passionate about public relations, AI, and crisis communication, and I am eager to apply my skills in a professional environment where I can contribute to impactful projects. My international experiences and solo travels as a backpacker have strengthened my adaptability, creativity, and cultural awareness.

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Language

English
Fluent
French
Fluent
Dutch
Beginner
Italian
Beginner

Work Experience

Host, valet and catering assistant at SLY G Group, Kabala na (Sri Lanka)
December 31, 2024 - October 16, 2025
Gained hands-on experience in brand communication, digital strategy, SEO, and intercultural management. Internship in communication and public relations for boat building, boat operation and foundation’s branches of the group.
Room and bar service at Restaurant Casa Nostra, Thuin; Restaurant Abbaye d'Aulnes, Thuin
December 31, 2018 - October 16, 2025
Room and bars service. Skills include working under pressure, autonomy, rapid professional learning, and adaptability.
Restocking and bakery management at Beaumont Bakery
December 31, 2020 - October 16, 2025
Restocking and managing bakery operations; demonstrated organization, time management and proactive planning.

Education

Bachelor's degree in Social Communications at Brussels Institute of Advanced Studies in Social Communications (IHECS)
January 1, 2020 - December 31, 2023
Master's Degree in Public Relations at Notre Dame Institute, Thuin, Belgium
January 1, 2020 - December 31, 2020
First Aid Diploma at Industrial School in Thuin
January 1, 2017 - December 31, 2017
masters degree in public relations at Brussels Institute of Advanced Studies in Social Communications (IHECS)
October 16, 2025 - October 16, 2025
masters degree in public relations at Brussels Institute of Advanced Studies in Social Communications (IHECS)
September 15, 2023 - September 15, 2025

Qualifications

Media thesis in partnership with Just Eat Takeaway.com on AI in the field of communication
January 1, 2023 - December 31, 2023
Finalist in the 'Intersection' Eloquence Competition
January 1, 2023 - December 31, 2023

Industry Experience

Media & Entertainment, Professional Services, Education