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Hi, I’m Shawna Busta. I bring a solid background in graphic design and illustration, complemented by years of hands-on experience in fast-paced hospitality environments. I love turning ideas into polished visuals while staying organized and practical. Over the years I’ve freelanced in design (business cards, brochures, logos) and collaborated with teams to deliver on tight timelines. I’m known for my attention to detail, strong communication, and commitment to quality, whether I’m supporting a chef on a line or delivering a compelling design brief.…Hi, I’m Shawna Busta. I bring a solid background in graphic design and illustration, complemented by years of hands-on experience in fast-paced hospitality environments. I love turning ideas into polished visuals while staying organized and practical. Over the years I’ve freelanced in design (business cards, brochures, logos) and collaborated with teams to deliver on tight timelines. I’m known for my attention to detail, strong communication, and commitment to quality, whether I’m supporting a chef on a line or delivering a compelling design brief.

Shawna Busta

Designer, Graphic Designer, Illustrator, +3

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Hi, I’m Shawna Busta. I bring a solid background in graphic design and illustration, complemented by years of hands-on experience in fast-paced hospitality environments. I love turning ideas into polished visuals while staying organized and practical. Over the years I’ve freelanced in design (business cards, brochures, logos) and collaborated with teams to deliver on tight timelines. I’m known for my attention to detail, strong communication, and commitment to quality, whether I’m supporting a chef on a line or delivering a compelling design brief.…Hi, I’m Shawna Busta. I bring a solid background in graphic design and illustration, complemented by years of hands-on experience in fast-paced hospitality environments. I love turning ideas into polished visuals while staying organized and practical. Over the years I’ve freelanced in design (business cards, brochures, logos) and collaborated with teams to deliver on tight timelines. I’m known for my attention to detail, strong communication, and commitment to quality, whether I’m supporting a chef on a line or delivering a compelling design brief.

Available to hire

Hi, I’m Shawna Busta. I bring a solid background in graphic design and illustration, complemented by years of hands-on experience in fast-paced hospitality environments. I love turning ideas into polished visuals while staying organized and practical.

Over the years I’ve freelanced in design (business cards, brochures, logos) and collaborated with teams to deliver on tight timelines. I’m known for my attention to detail, strong communication, and commitment to quality, whether I’m supporting a chef on a line or delivering a compelling design brief.

Skills

Experience Level

Brochure

Intermediate

Flyer

Intermediate

Language

English

Fluent

Work Experience

Food Runner / Expo Assistant at Taco Tontos

October 1, 2012 - October 31, 2025

Assisted in the preparation and cooking of meals, ensuring adherence to recipes and quality standards. Maintained a clean and organized work area, including proper storage of ingredients and utensils. Prepared ingredients by chopping vegetables, cutting meat, and measuring spices according to recipe requirements. Operated kitchen equipment safely and efficiently. Collaborated with kitchen staff to ensure timely completion of food orders during peak hours. Followed all food safety protocols to prevent cross-contamination and maintain high hygiene standards. Managed inventory by monitoring stock levels and notifying supervisors when supplies were running low. Supported the chef in creating daily specials by prepping ingredients ahead of time. Maintained knowledge of different cooking techniques to assist with various tasks as needed and communicated special requests or dietary restrictions to the team.

Expo/Food Runner at Taco Tontos

January 1, 2025 - January 1, 2025

Assisted in the preparation and cooking of meals, ensuring adherence to recipes and quality standards. Maintained a clean and organized work area, including proper storage of ingredients and utensils. Prepared ingredients by chopping vegetables, cutting meat, and measuring spices according to recipes. Operated kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently. Collaborated with other kitchen staff to ensure timely completion of food orders during peak hours. Followed all food safety protocols to prevent cross-contamination and maintain high hygiene standards. Managed inventory levels by monitoring stock levels of ingredients and notifying supervisors when supplies were running low. Supported the chef in creating daily specials or new menu items by prepping necessary ingredients ahead of time. Maintained knowledge of different cooking techniques to assist with various tasks as needed (e.g., sautéing, grilling). Communicated effectively with team members