Suleyman Serkan Akar

FOH Manager / Bartender at Sorrento

Lead and oversee FOH operations, ensuring exceptional customer service and smooth workflow. Train, supervise, and motivate staff to maintain high service standards. Manage reservations, handle guest inquiries, and resolve issues efficiently. Craft and serve high-quality cocktails while managing bar inventory and stock levels. Coordinate with kitchen and management for seamless service execution. Monitor sales, process transactions, and optimize revenue opportunities.

Assistant Restaurant Manager at Babylon Bar and Grill

Assist in overseeing daily restaurant operations, ensuring smooth service and guest satisfaction. Supervise and support FOH and BOH staff, providing training and guidance. Handle reservations, guest interactions, and complaint resolution professionally. Monitor stock levels, coordinate orders, and manage inventory efficiently. Support financial tasks, including cash handling, POS operations, and sales tracking.

Waiter and Bartender at Pasha Turkish Restaurant

Provided exceptional table service, ensuring a seamless dining experience for guests. Crafted and served high-quality cocktails, beers, and beverages with efficiency and precision. Took orders, processed transactions, and handled POS systems accurately. Managed bar inventory, restocked supplies, and maintained cleanliness and organisation. Assisted with food and drink pairings to enhance the guest experience. Handled guest inquiries and resolved issues with professionalism and a customer-first approach.