Available to hire
It can be seen from my studies and previous work that the satisfaction of the guests is the most important thing for me.
I would like to use my university theoretical studies in a higher level practical position. I am a hard-working and motivated person who likes challenges.
Language
Hungarian
Fluent
English
Advanced
Italian
Intermediate
German
Beginner
Work Experience
Room Service and Service Member at Corinthia Hotel Budapest
December 31, 2023 - December 31, 2023As a Room Service and Service Member my job was not only to take orders and deliver them to guests, but also to do monthly inventory. I have knowledge of perfect customer service and can handle difficult situations to ensure guest happiness. I greeted guests in front of the restaurant, prepared for the next shift, refilled minibars, and kept the room service area clean. I led and coordinated new staff during banquet events and ensured smooth service across shifts.
Supervisor at The Social Hub Vienna Restaurant and Bar
June 30, 2024 - June 30, 2024Overview of different situations, communication across departments essential in my role. Preparing monthly inventories, reports and schedules as part of daily tasks, maintaining excellent guest service and satisfaction. Role divided between service and administrative tasks. Coordinating a team of 8-10 people, HACCP controls, trainings for hosts, purchasing, and creating new menu concepts.
Supervisor at All In Living - Hansy Restaurant, Bar and Banquets
December 31, 2024 - December 31, 2024All In Living – Hansy Restaurant, Bar and Banquets supervisor. My responsibilities included greeting guests in front of the restaurant, preparing for the next shift, refilling minibars, and keeping the room service area clean. Leading and coordinating new staff during events, coordinating with the banquet team for events.
Supervisor at Stage 22 Restaurant & Bar, Grand Hotel Kempinski Riga, Latvia
March 31, 2025 - March 31, 2025January 2025 – March 2025 Supervisor. Responsibilities included leading shifts through effective pre-service briefings and strategic staffing allocation, handling inventory management and administrative tasks to support smooth day-to-day operations, coordinating with departments, and maintaining high service standards.
Assistant Manager at Stage 22 Restaurant & Bar, Grand Hotel Kempinski Riga, Latvia
April 1, 2025 - November 2, 2025April 2025 – Present Assistant Manager. Currently leading the team as Assistant Manager in a luxury five-star restaurant and bar, supervising daily operations, staff performance, guest satisfaction, and scheduling. Responsible for planning and development of special menus and events, including New Year’s Eve and other seasonal celebrations, and coordinating with kitchen, front office, and housekeeping to deliver a consistently high-end guest experience.
Education
BSc in Economics (Economist) at Hungarian University of Agriculture and Life Sciences (Budapest)
January 1, 2015 - December 31, 2019High School Graduation Certificate at Szentendrei Moricz Zsigmond Gimnázium, Hungary
January 1, 2010 - January 1, 2015Qualifications
Industry Experience
Travel & Hospitality, Professional Services
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