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I'm Ashley Trego, a seasoned hospitality professional with 25+ years of experience spanning restaurant kitchens, private cheffing, catering ownership, restaurant administration, assistant management, and retail. I thrive in hands-on roles that blend culinary execution with leadership, menu development, events, and guest experiences across settings from inns to wineries. I enjoy collaborating with teams to deliver memorable experiences and mentoring others along the way. In addition to hands-on work, I contribute as a Culinary Writer for Out Front Magazine, staying current with local culinary trends and promoting LGBTQ+ and hospitality-focused businesses. I'm seeking a dynamic, creative, and supportive environment where I can continue learning, grow, and contribute—whether it’s developing new recipes, shaping guest experiences, or crafting engaging content and programs.…I'm Ashley Trego, a seasoned hospitality professional with 25+ years of experience spanning restaurant kitchens, private cheffing, catering ownership, restaurant administration, assistant management, and retail. I thrive in hands-on roles that blend culinary execution with leadership, menu development, events, and guest experiences across settings from inns to wineries. I enjoy collaborating with teams to deliver memorable experiences and mentoring others along the way. In addition to hands-on work, I contribute as a Culinary Writer for Out Front Magazine, staying current with local culinary trends and promoting LGBTQ+ and hospitality-focused businesses. I'm seeking a dynamic, creative, and supportive environment where I can continue learning, grow, and contribute—whether it’s developing new recipes, shaping guest experiences, or crafting engaging content and programs.

Ashley Trego

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I'm Ashley Trego, a seasoned hospitality professional with 25+ years of experience spanning restaurant kitchens, private cheffing, catering ownership, restaurant administration, assistant management, and retail. I thrive in hands-on roles that blend culinary execution with leadership, menu development, events, and guest experiences across settings from inns to wineries. I enjoy collaborating with teams to deliver memorable experiences and mentoring others along the way. In addition to hands-on work, I contribute as a Culinary Writer for Out Front Magazine, staying current with local culinary trends and promoting LGBTQ+ and hospitality-focused businesses. I'm seeking a dynamic, creative, and supportive environment where I can continue learning, grow, and contribute—whether it’s developing new recipes, shaping guest experiences, or crafting engaging content and programs.…I'm Ashley Trego, a seasoned hospitality professional with 25+ years of experience spanning restaurant kitchens, private cheffing, catering ownership, restaurant administration, assistant management, and retail. I thrive in hands-on roles that blend culinary execution with leadership, menu development, events, and guest experiences across settings from inns to wineries. I enjoy collaborating with teams to deliver memorable experiences and mentoring others along the way. In addition to hands-on work, I contribute as a Culinary Writer for Out Front Magazine, staying current with local culinary trends and promoting LGBTQ+ and hospitality-focused businesses. I'm seeking a dynamic, creative, and supportive environment where I can continue learning, grow, and contribute—whether it’s developing new recipes, shaping guest experiences, or crafting engaging content and programs.

Available to hire

I’m Ashley Trego, a seasoned hospitality professional with 25+ years of experience spanning restaurant kitchens, private cheffing, catering ownership, restaurant administration, assistant management, and retail. I thrive in hands-on roles that blend culinary execution with leadership, menu development, events, and guest experiences across settings from inns to wineries. I enjoy collaborating with teams to deliver memorable experiences and mentoring others along the way.

In addition to hands-on work, I contribute as a Culinary Writer for Out Front Magazine, staying current with local culinary trends and promoting LGBTQ+ and hospitality-focused businesses. I’m seeking a dynamic, creative, and supportive environment where I can continue learning, grow, and contribute—whether it’s developing new recipes, shaping guest experiences, or crafting engaging content and programs.

Skills

Experience Level

Expert

Intermediate

Intermediate

Intermediate

Language

English

Fluent

Work Experience

Culinary Writer at Out Front Magazine

January 1, 2014 - November 6, 2025

Research and write compelling articles about local restaurant and food events; stay up to date with local culinary happenings and trends; promote local businesses integral to the LGBTQ+ and hospitality community.

Assistant Pastry Chef at Matsuhisa

December 31, 2023 - December 31, 2023

Prepped ingredients for the dessert kitchen; prepared desserts, artisanal ice creams, pastry, and sauces according to Matsuhisa recipes; helped develop and test new recipes; adhered to food safety and sanitation regulations.

Innkeeper and Chef at West End Inn

April 30, 2020 - April 30, 2020

Coordinated all aspects of inn management; handled guest reservations, check-in/out, guest satisfaction assurance; cooked made-to-order breakfast for each patron; provided suggestions for guest outings and best places to dine.

Realtor at REMAX

October 25, 2019 - October 25, 2019

Provided guided assistance to both buyers and sellers; staged seller’s homes for viewings and hosted open houses; arranged for professional photo and drone shoots of each property; showed homes, farms, retail spaces, and vineyards; prepared listing and closing documents for the title companies.

Front of House Manager at PJ’s Pub

October 31, 2014 - October 31, 2014

Opened restaurant as FOH manager; hired and trained staff of up to ten+ team members; purchased all the wine, beer, and spirits for the bar; created drink recipes for all cocktails.

Tasting Room Host / Event Planner / Chef at Black Bridge Winery and Orchard Valley Farms / Paonia, CO

October 2, 2018 - October 2, 2018

Opened and closed farm market and tasting room; planned special events; cooked for wine dinners and other events; assisted winemakers with all aspects of the winemaking process; created wine descriptions for all wine labels.

Manager & Buyer at Marczyk Fine Wines

October 31, 2009 - October 31, 2009

Promoted from part-time sales associate to full-time manager and buyer; recruited, trained, and supervised staff to ensure excellent customer service and product knowledge; managed purchasing of wine, beer, and spirits, maintaining a curated and profitable inventory; conducted monthly inventory and reconciliations to control costs; developed a monthly newsletter; coordinated in-store tastings and events to drive engagement and sales; increased annual profit from $40K to $985K.

Private Chef at Private Household

June 30, 2005 - June 30, 2005

Purchased all ingredients and planned three meals a day; managed employer's wine collection; supervised vendors and household staff; assisted with childcare.