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I'm Emily Price, an experienced food magazine editor, writer and content strategist with a strong track record in food, lifestyle and media. I've led editorial teams, commissioned freelancers, and shaped engaging features—from recipe round-ups to chef interviews—across print and digital platforms. I'm known for a proactive work ethic, meticulous attention to detail, and a passion for creating content that informs, entertains and moves audiences. I thrive in fast-paced environments and enjoy building lasting relationships with editors, clients and freelancers.…I'm Emily Price, an experienced food magazine editor, writer and content strategist with a strong track record in food, lifestyle and media. I've led editorial teams, commissioned freelancers, and shaped engaging features—from recipe round-ups to chef interviews—across print and digital platforms. I'm known for a proactive work ethic, meticulous attention to detail, and a passion for creating content that informs, entertains and moves audiences. I thrive in fast-paced environments and enjoy building lasting relationships with editors, clients and freelancers.

Emily Price

Writer, Content Creator, Content Producer, +1

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I'm Emily Price, an experienced food magazine editor, writer and content strategist with a strong track record in food, lifestyle and media. I've led editorial teams, commissioned freelancers, and shaped engaging features—from recipe round-ups to chef interviews—across print and digital platforms. I'm known for a proactive work ethic, meticulous attention to detail, and a passion for creating content that informs, entertains and moves audiences. I thrive in fast-paced environments and enjoy building lasting relationships with editors, clients and freelancers.…I'm Emily Price, an experienced food magazine editor, writer and content strategist with a strong track record in food, lifestyle and media. I've led editorial teams, commissioned freelancers, and shaped engaging features—from recipe round-ups to chef interviews—across print and digital platforms. I'm known for a proactive work ethic, meticulous attention to detail, and a passion for creating content that informs, entertains and moves audiences. I thrive in fast-paced environments and enjoy building lasting relationships with editors, clients and freelancers.

Available to hire

I’m Emily Price, an experienced food magazine editor, writer and content strategist with a strong track record in food, lifestyle and media. I’ve led editorial teams, commissioned freelancers, and shaped engaging features—from recipe round-ups to chef interviews—across print and digital platforms.
I’m known for a proactive work ethic, meticulous attention to detail, and a passion for creating content that informs, entertains and moves audiences. I thrive in fast-paced environments and enjoy building lasting relationships with editors, clients and freelancers.

Skills

Copywriting

Photo

Magazine

Editorial Illustration

Experience Level

Copywriting

Expert

Photo

Expert

Magazine

Intermediate

Editorial Illustration

Intermediate

Language

English

Fluent

Work Experience

Features Editor at loveFOOD, LoveInc Incorporated

May 1, 2023 - Present

Responsible for a high-volume editorial pipeline, writing and rigorously editing photo gallery-style features, food and restaurant-related articles, travel features, recipe round-ups, chef interviews, historical features and date-driven stories. Content hosted on loveFOOD.com and syndicated to MSN, with substantial traffic and engagement. Collaborated with syndication teams to tailor content for US, Australian, Canadian, Middle Eastern and other English-language markets. Commissioned and briefed freelancers, managed junior editorial staff and a full-time writer, provided mentorship, and oversaw freelance invoices.

Freelance Writer and Editor at Various clients

May 1, 2021 - April 1, 2023

Wrote editorial-based features and articles for print and digital publications, developed recipes and product ideas, created food-based content, contributed to brand strategy, generated social media content, drafted press releases for international and regional companies, and performed website copy creation and editing.

Head of Food Content at John Brown Media, Dubai (Dentsu International)

April 1, 2018 - May 1, 2021

Second in command, ensuring delivery of compelling food content and campaigns with creative flair and strong ROI. Managed client servicing, onboarding, campaign ideation, planning, strategy, execution, budgeting and reporting. Supported content writing and editing for pitches, case studies, newsletters, blog posts, social media and features. Experienced in converting new business leads and handling multiple projects and clients while fostering long-term relationships; led team development and professional growth.

Editor, Spinneys Food at John Brown Media, MENA (Dentsu International)

March 1, 2014 - September 1, 2017

Led editorial for Spinneys’ 94-page monthly print magazine, producing original content (recipes, photography, features) and developing annual brand strategy and flat plans. Managed photographers, journalists and art directors, and collaborated with client senior management to extend the brand across print, digital, social media, events and advertising.

Food Writer and Restaurant Critic at The National, International Media Investments

May 1, 2010 - January 1, 2014

Pitched and produced daily food and culture features, weekly cover stories, chef interviews, recipe-led articles, blog editing, and radio appearances. Also conducted restaurant reviews across the region and contributed to ongoing food-related content strategy.

Freelance Features Writer at The National, International Media Investments

January 1, 2017 - Present

Freelance features writing for culture and lifestyle sections, delivering engaging long-form pieces and timely food stories.

Freelance Home Economist and Food Stylist at Various high-profile publications and TV productions

November 1, 2008 - March 1, 2010

Wrote and tested recipes, assisted with food styling, organized shoots for magazines, cookbooks and advertising campaigns; contributed to TV shows and events such as The Great British Menu, MasterChef, The F Word, Ramsay’s Kitchen Nightmares.

Chef de Partie at Gordon Ramsay at Claridge’s (Michelin 1*)

September 1, 2007 - November 1, 2008

Progressed quickly in a high-pressure kitchen environment, developing strong organizational skills and culinary proficiency.