I’m Blake, a versatile professional from Saginaw, Michigan, dedicated to building a stable life for my children and willing to relocate anywhere. I bring broad experience across food service, retail, and media content creation, with a proven track record of leading teams, solving problems, and delivering engaging live content. I value teamwork, clear communication, and creative problem solving, and I’m motivated to contribute to a forward-thinking employer who values quality and reliability. Over the years I have managed kitchen operations, supervised large teams, coordinated events, and produced long-form storytelling campaigns for live audiences. I’m a fast learner, dependable, and committed to delivering results that meet high standards of excellence and customer service.

Blake Finance

I’m Blake, a versatile professional from Saginaw, Michigan, dedicated to building a stable life for my children and willing to relocate anywhere. I bring broad experience across food service, retail, and media content creation, with a proven track record of leading teams, solving problems, and delivering engaging live content. I value teamwork, clear communication, and creative problem solving, and I’m motivated to contribute to a forward-thinking employer who values quality and reliability. Over the years I have managed kitchen operations, supervised large teams, coordinated events, and produced long-form storytelling campaigns for live audiences. I’m a fast learner, dependable, and committed to delivering results that meet high standards of excellence and customer service.

Available to hire

I’m Blake, a versatile professional from Saginaw, Michigan, dedicated to building a stable life for my children and willing to relocate anywhere. I bring broad experience across food service, retail, and media content creation, with a proven track record of leading teams, solving problems, and delivering engaging live content. I value teamwork, clear communication, and creative problem solving, and I’m motivated to contribute to a forward-thinking employer who values quality and reliability.

Over the years I have managed kitchen operations, supervised large teams, coordinated events, and produced long-form storytelling campaigns for live audiences. I’m a fast learner, dependable, and committed to delivering results that meet high standards of excellence and customer service.

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Language

English
Fluent

Work Experience

Content Creator at Dummies and Dicerolls
June 1, 2022 - Present
Lead twice-weekly live, interactive sessions focusing on teamwork, conflict resolution, and creative problem solving. Developed storytelling frameworks, and managed multi-part projects with seven contributors. Produced, planned, and moderated live content, balancing time constraints and audience expectations. Wrote and directed long-form collaborative storytelling campaigns for live audiences.
Chef at The Country Club of Virginia
October 1, 2022 - March 1, 2025
Ensured consistent food quality by implementing standardized recipes and techniques. Maintained inventory and controlled costs through ordering and stock management. Enforced sanitation standards to meet health regulations. Addressed dietary preferences and special requests, and coordinated catering for large events. Inspected equipment regularly and collaborated with front-of-house for smooth operations. Led food waste reduction initiatives.
Sauté Chef at Smokin Fins
September 1, 2021 - October 1, 2022
Followed safe handling policies; sanitized workstation and equipment; prepared meals with allergies in mind; prepped ingredients; stocked production cooler.
Credit Consultant at Lexington Law Firm & Progrexion Marketing
January 1, 2020 - July 1, 2021
Analyzed client creditworthiness by reviewing financial statements, credit reports, and industry trends. Conducted due diligence on potential borrowers to assess ability to repay loans. Implemented proactive strategies such as restructuring or refinancing options to mitigate risks associated with troubled loans.
Head Chef at Blue Hashi
October 1, 2020 - June 1, 2021
Developed innovative menu items, incorporating seasonal ingredients and unique flavor combinations to enhance the dining experience. Maintained strict quality control standards, ensuring all dishes met customer expectations. Created and updated recipes, standardized cooking techniques and portions for consistency. Participated in menu planning and collaborated with front-of-house to address dietary restrictions or allergies; ensured compliance with health regulations; managed inventory and safety.
Department Manager at Walmart
March 1, 2014 - January 1, 2020
Oversaw daily operations of a high-volume retail store, ensuring efficient workflows. Managed a team of 30 employees, providing guidance, training, and performance evaluations. Conducted regular store audits to ensure policy compliance and visual merchandising standards. Scheduled staff, monitored competitor activities, and supported business growth initiatives.
Projection Booth Manager at Regal Entertainment Group
March 1, 2007 - July 1, 2015
Managed a team, counted and organized weekly inventory, and handled safe money management including transactions, payroll, counts, and bank transfers. Oversaw weekly schedule building for employees. Safely handled 35mm film, including splicing, reeling, threading, and ensuring projector safety to prevent jams or hazards.

Education

High School Diploma at South Kitsap High School
September 1, 2005 - September 1, 2008

Qualifications

Driver's License
January 11, 2030 - December 2, 2025
Food Safety Certification
January 11, 2030 - December 2, 2025
ServSafe
January 11, 2030 - December 2, 2025

Industry Experience

Retail, Media & Entertainment, Travel & Hospitality, Professional Services