I am a results-driven leader with extensive expertise in running, building, and leading hotels, resorts, restaurants, and shopping plazas both in New Zealand and abroad. My career path has allowed me to develop a keen understanding of the hospitality industry, enabling me to create and implement successful operational strategies. I am passionate about delivering exceptional experiences to guests and leading dedicated teams to achieve excellence in service delivery.

Geoffrey Crabbe

I am a results-driven leader with extensive expertise in running, building, and leading hotels, resorts, restaurants, and shopping plazas both in New Zealand and abroad. My career path has allowed me to develop a keen understanding of the hospitality industry, enabling me to create and implement successful operational strategies. I am passionate about delivering exceptional experiences to guests and leading dedicated teams to achieve excellence in service delivery.

Available to hire

I am a results-driven leader with extensive expertise in running, building, and leading hotels, resorts, restaurants, and shopping plazas both in New Zealand and abroad. My career path has allowed me to develop a keen understanding of the hospitality industry, enabling me to create and implement successful operational strategies. I am passionate about delivering exceptional experiences to guests and leading dedicated teams to achieve excellence in service delivery.

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Language

Work Experience

Service Operations Manager at Compass Group AirNZ Lounges
February 1, 2025 - Present
Currently managing service operations, focusing on staff rostering, budget control, and payroll monitoring.
Operations Manager & Culinary Director at The Anam Resort
September 1, 2023 - November 1, 2024
Oversaw the opening operations and culinary direction of a premier resort in Nha Trang, Vietnam.
Executive Chef at The Grand Cathedral Square
October 1, 2021 - February 1, 2023
Responsible for fixing and upgrading the kitchen operations of a high-profile venue.
Executive Chef at The Chateau Hotel
December 1, 2019 - November 1, 2021
Part of the opening team, developing menu and kitchen operations.
Executive Chef / Consultant / Pastry Chef at Amazonita Restaurant
February 1, 2018 - November 1, 2019
Built and opened the central and pastry kitchen for a well-known restaurant in Christchurch.

Education

WAMS at Compass Collage
September 2, 2025 - September 4, 2025

Qualifications

DISC
October 8, 2025 - October 10, 2025
A behavioural assessment model that categorizes individuals into four primary personality types: Dominance, Influence, Steadiness, and Conscientiousness
Compass College
December 5, 2025 - December 5, 2025

Industry Experience

Travel & Hospitality

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