Certified Trainer at Cheddar’s Restaurant

Trained new, returning and traveling employees, as well as managers, on storing, preparing, cooking and properly plating all food items in accordance with federal, state and local regulations. Developed and maintained professional working relationships with Cheddar’s Scratch Kitchen team members and guests. Trained employees to follow Cheddar’s manuals; memorized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies. Maintained clean and sanitary work stations; performed other training assignments as requested by the General Manager, Assistant Manager or acting supervisor.