Hi there! I’m Sahar Behbahani, a motivated pastry assistant from Iran with Level 1 & Level 2 Pastry Certificates from Iran’s Technical & Vocational Organization (Fan i-Herfei). I have hands-on experience in a local pastry workshop, skilled in pastry preparation, cake decoration, and dough handling. My English level is A2, and I’m eager to relocate to Poland with visa sponsorship support. I’m excited to grow in Poland, bring my baking skills to a new team, and contribute to delicious bakery results. I value teamwork, kitchen hygiene, and timely production, and I’m a quick learner who can adapt to new recipes and long shifts.…

Sahar Behbahani

Hi there! I’m Sahar Behbahani, a motivated pastry assistant from Iran with Level 1 & Level 2 Pastry Certificates from Iran’s Technical & Vocational Organization (Fan i-Herfei). I have hands-on experience in a local pastry workshop, skilled in pastry preparation, cake decoration, and dough handling. My English level is A2, and I’m eager to relocate to Poland with visa sponsorship support. I’m excited to grow in Poland, bring my baking skills to a new team, and contribute to delicious bakery results. I value teamwork, kitchen hygiene, and timely production, and I’m a quick learner who can adapt to new recipes and long shifts.…

Available to hire

Hi there! I’m Sahar Behbahani, a motivated pastry assistant from Iran with Level 1 & Level 2 Pastry Certificates from Iran’s Technical & Vocational Organization (Fan i-Herfei). I have hands-on experience in a local pastry workshop, skilled in pastry preparation, cake decoration, and dough handling. My English level is A2, and I’m eager to relocate to Poland with visa sponsorship support.

I’m excited to grow in Poland, bring my baking skills to a new team, and contribute to delicious bakery results. I value teamwork, kitchen hygiene, and timely production, and I’m a quick learner who can adapt to new recipes and long shifts.

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Language

Persian
Fluent
English
Beginner

Work Experience

Pastry Assistant at Local Pastry Workshop
January 1, 2022 - January 1, 2023
Assisted in daily pastry and dessert production; prepared ingredients and doughs; decorated cakes and pastries; maintained kitchen cleanliness and hygiene; collaborated closely with the senior pastry chef.

Education

Level 1 & Level 2 Pastry Certificates at Iran Technical & Vocational Organization (Fani-Herfei)
January 11, 2030 - January 2, 2026

Qualifications

Level 1 & Level 2 Pastry Certificates
January 11, 2030 - January 2, 2026

Industry Experience

Manufacturing, Retail, Other