Available to hire
Hi, I’m Ilaria Arnaboldi, a food writer and content creator based in Como, Italy. I craft SEO-friendly recipes, editorial content, and engaging stories for Cucchiaio d’Argento, CiboToday.it, and other food publications.\n\nI love exploring breakfast spots and plant-based cuisine, and I enjoy sharing my experiences through recipes, interviews, and social media. I also sing in a pop choir and bring a warm, collaborative energy to editorial teams.
Experience Level
Language
Italian
Fluent
English
Advanced
Work Experience
Food Writer at CiboToday.it
March 1, 2024 - PresentWrote and edited recipes, produced editorial content, and authored SEO-optimized articles; contributed to editorial collections and trend-based content.
Food Writer & Content Creator at WeShop (App & Blog)
January 1, 2021 - December 31, 2022Wrote editorial content and recipes, managed CMS content, and contributed to app/blog storytelling across culinary topics.
Food Content Creator at Kube Agency
January 1, 2020 - January 1, 2023Created editorial content for culinary topics; recipe development and writing; CMS management; basic formatting for publishing.
Food Reporter at InstaGastronomika (Gastronomika)
May 1, 2023 - January 1, 2025Reported on gastronomy events, culinary trends, and editorial topics; produced press-ready content for publication.
Education
Master's Degree in Food Management at University of Parma
January 1, 2020 - January 1, 2022Bachelor's Degree in Gastronomic Sciences at University of Parma
January 1, 2017 - January 1, 2020High School Diploma in Classical Studies at Liceo Alessandro Volta
January 1, 2012 - January 1, 2017Qualifications
Industry Experience
Media & Entertainment, Professional Services, Travel & Hospitality
Experience Level
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