Delivered hospitality in a fast-paced setting, combining server and bartending duties with accurate cash handling. Supported team communication and maintained meticulous attention to detail to ensure smooth service and accurate totals and cash-outs during shifts.

Server/Trainer at Workplace Name

September 1, 2017 - February 1, 2023

Acted as primary guest contact to provide quality service in a dynamic environment. Trained new hires on restaurant regulations, high-quality customer service, multitasking, attention to detail, and money management.

Assistant Manager at Workplace Name

May 1, 2015 - September 1, 2017

Managed money flow for registers, performed regular bank deposits, and maintained inventory and ordering. Trained staff on safety protocols, food management, and customer service, and coordinated with corporate to implement new techniques, promotions, and updates to daily procedures.

Server/Bartender at Chili's

April 1, 2023 - Present

Customer-service focused role in a high-volume environment. Emphasized teamwork and clear communication, maintained attention to detail, and stayed calm under pressure. Managed cash flow and calculated totals, percentages, and cash-outs during shifts.

Server/Trainer at Fuji Japanese Steakhouse

September 1, 2017 - February 28, 2023

Primary point of contact for customers in a fast-paced dining setting. Trained new hires on restaurant regulations, quality customer service, multitasking, attention to detail, and money management & calculations.

Assistant Manager at Auntie Anne’s

May 1, 2015 - September 30, 2017

Responsible for register money management and regular deposits with high attention to detail. Managed inventory and placed orders to keep the store stocked and functioning smoothly. Trained new hires on safety protocols, food management, and customer service; liaised with corporate to implement new techniques, promotions, and updates.