Available to hire
Hello, I am NIÑO JOSHUA T. LORON O, a Licensed Chemical Technician with a solid background in quality assurance and food safety. I have experience in ensuring product quality from raw materials to finished goods, performing audits, calibrations, and documentation. I am eager to bring meticulous attention to detail, problem-solving, and team collaboration to a growth-oriented company.
Beyond my lab work, I enjoy designing and testing games as a Game Designer at Mega Mod, where I contribute to game design, testing, data encoding, and collaboration with teammates. I am excited to leverage my interdisciplinary skills to deliver reliable, safe, and engaging products.
Experience Level
Expert
Expert
Expert
Intermediate
Intermediate
Language
English
Fluent
Work Experience
Especialista en Aseguramiento de Calidad at Franklin Baker Inc., Filipinas
January 1, 2022 - January 1, 2025Garantizó el cumplimiento de higiene, limpieza y seguridad alimentaria, implementando procedimientos de saneamiento, HACCP y GMP. Atendí a clientes y auditores durante inspecciones, gestionando la recepción de auditores, respondiendo consultas y asegurando una experiencia profesional y positiva. Comunicé de forma clara los procedimientos operativos y colaboré con equipos para mejorar procesos.
Supervisor de Aseguramiento de Calidad at Snapsnax Ventures Inc., Filipinas
January 1, 2019 - January 1, 2021Supervisé la producción y saneamiento, coordiné con auditores e inspectores, y trabajé en la mejora de controles de calidad y seguridad alimentaria.
Game Designer at Mega Mod
October 1, 2023 - November 30, 2025Design and test games; collaborate with teammates; perform gameplay testing; communicate with team; data encoding; scheduling.
Quality Assurance Specialist at Franklin Baker Inc.
February 1, 2022 - January 31, 2025Routinely tested products to align temperature, specifications and ingredient levels with best practices and quality standards. Inspected and evaluated all raw materials. Tested finished products and raw materials (turbidity, sensory evaluation, conductivity, density, moisture, peroxide value, iodine value, free fatty acid oil, residual sulfite analyses and other special tests). Performed daily internal calibration of laboratory equipment. Participated in audits (HACCP, BRCGS and other internal/external audits). Conduct weekly internal Good Manufacturing Practices audit inside the plant. Performed monthly chemical and glassware inventory. Releasing and hold of Finished Product. Review of documents.
Quality Assurance Supervisor at Snapsnax Ventures Inc.
April 1, 2019 - March 31, 2021Inline Monitoring (Moisture, Sensory Evaluation, pH). Assessed investigation reports of subordinate quality assurance personnel and addressed procedural deviations. Recorded findings of inspection processes, collaborating with quality team to implement corrective actions. Conducts inspection and evaluation of incoming raw materials. Verifies results of product evaluation on organoleptic parameters. Conducts sampling of FG for 3rd party laboratory testing. Processes and facilitates 3rd party testing of finished foods as per customer requirements. Reviews reports of subordinates. Participated in daily quality reports. Participated in audits (HACCP and other internal/external). Registered their products and renewed FDA license to operate in the Philippines. Conducted daily validation of cleanliness and sanitation (before and after production).
Education
Especialización en Gestión de Turismo e Impacto Económico at Universitat de Valencia (Hotel Escuela Ecotour)
January 11, 2030 - January 14, 2026Licenciatura en Tecnología de Alimentos at Bukidnon State University, Filipinas
January 1, 2019 - January 14, 2026Master of Science in Tourism and Economic Impact at Hotel Escuela ECOTOUR (University of Valencia), Spain
January 1, 2025 - February 2, 2026Bachelor of Science in Food Technology at Bukidnon State University, Philippines
January 1, 2015 - January 1, 2019High School Diploma at Valencia Baptist Christian Academy, Philippines
January 11, 2030 - January 1, 2015Qualifications
Técnico Químico – Examen de Licencia Profesional
January 1, 2021 - January 14, 2026General Virtual Assistance Training
August 1, 2023 - February 2, 2026FDA seminar (Unified Licensing Seminar)
November 1, 2019 - February 2, 2026Internal Audit Seminar
October 1, 2019 - February 2, 2026Establishing HACCP and Risk-based Preventive Controls Training Course Seminar
May 1, 2019 - February 2, 2026Basic Food Safety Seminar
February 1, 2020 - February 2, 2026Good Manufacturing Practices
February 1, 2022 - February 2, 2026HACCP Seminar
February 1, 2020 - February 2, 2026Sensory Evaluation Training
April 1, 2022 - February 2, 2026Standard Work
March 1, 2022 - February 2, 2026EU Regulation
June 1, 2022 - February 2, 2026Organic Certification
June 1, 2022 - February 2, 2026Mane Flavor Language Training
September 1, 2023 - February 2, 20266TH National Conference of Chemical Laboratories
November 1, 2022 - February 2, 2026Mandatory Labeling Requirements and Packaging Design Concepts
March 1, 2024 - February 2, 2026GMP Principles
March 1, 2024 - February 2, 2026Introduction Hazard Analysis Critical Control Point (HACCP)
July 1, 2024 - February 2, 2026Sanitation Standard Operating Procedure (SSOP) & current Good Manufacturing Practices & Overview of Food Safety Management System based on ISO 22000:2018 Guidelines
July 1, 2024 - February 2, 2026Good Manufacturing Practices Principles
July 1, 2024 - February 2, 2026Food Laws
July 1, 2024 - February 2, 2026Food Hazard
July 1, 2024 - February 2, 2026Basic Food Hygiene: 5 Keys to Safer Foods
July 1, 2024 - February 2, 20265S of Good Housekeeping
July 1, 2024 - February 2, 2026Innovate to Elevate: Advancing Product and Process Development in Food Production
May 1, 2024 - February 2, 2026Ensuring Safety and Quality: Understanding the Importance of Shelf Life and Food Safety Practices
June 1, 2024 - February 2, 2026Leadership Developmental Program Graduate (18 Modules)
November 13, 2024 - February 2, 2026Industry Experience
Travel & Hospitality, Education, Professional Services, Manufacturing, Consumer Goods
Experience Level
Expert
Expert
Expert
Intermediate
Intermediate
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