Hello, I am NIÑO JOSHUA T. LORON O, a Licensed Chemical Technician with a solid background in quality assurance and food safety. I have experience in ensuring product quality from raw materials to finished goods, performing audits, calibrations, and documentation. I am eager to bring meticulous attention to detail, problem-solving, and team collaboration to a growth-oriented company. Beyond my lab work, I enjoy designing and testing games as a Game Designer at Mega Mod, where I contribute to game design, testing, data encoding, and collaboration with teammates. I am excited to leverage my interdisciplinary skills to deliver reliable, safe, and engaging products.

NIÑO JOSHUA T. LORON O

Hello, I am NIÑO JOSHUA T. LORON O, a Licensed Chemical Technician with a solid background in quality assurance and food safety. I have experience in ensuring product quality from raw materials to finished goods, performing audits, calibrations, and documentation. I am eager to bring meticulous attention to detail, problem-solving, and team collaboration to a growth-oriented company. Beyond my lab work, I enjoy designing and testing games as a Game Designer at Mega Mod, where I contribute to game design, testing, data encoding, and collaboration with teammates. I am excited to leverage my interdisciplinary skills to deliver reliable, safe, and engaging products.

Available to hire

Hello, I am NIÑO JOSHUA T. LORON O, a Licensed Chemical Technician with a solid background in quality assurance and food safety. I have experience in ensuring product quality from raw materials to finished goods, performing audits, calibrations, and documentation. I am eager to bring meticulous attention to detail, problem-solving, and team collaboration to a growth-oriented company.

Beyond my lab work, I enjoy designing and testing games as a Game Designer at Mega Mod, where I contribute to game design, testing, data encoding, and collaboration with teammates. I am excited to leverage my interdisciplinary skills to deliver reliable, safe, and engaging products.

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Language

English
Fluent

Work Experience

Especialista en Aseguramiento de Calidad at Franklin Baker Inc., Filipinas
January 1, 2022 - January 1, 2025
Garantizó el cumplimiento de higiene, limpieza y seguridad alimentaria, implementando procedimientos de saneamiento, HACCP y GMP. Atendí a clientes y auditores durante inspecciones, gestionando la recepción de auditores, respondiendo consultas y asegurando una experiencia profesional y positiva. Comunicé de forma clara los procedimientos operativos y colaboré con equipos para mejorar procesos.
Supervisor de Aseguramiento de Calidad at Snapsnax Ventures Inc., Filipinas
January 1, 2019 - January 1, 2021
Supervisé la producción y saneamiento, coordiné con auditores e inspectores, y trabajé en la mejora de controles de calidad y seguridad alimentaria.
Game Designer at Mega Mod
October 1, 2023 - November 30, 2025
Design and test games; collaborate with teammates; perform gameplay testing; communicate with team; data encoding; scheduling.
Quality Assurance Specialist at Franklin Baker Inc.
February 1, 2022 - January 31, 2025
Routinely tested products to align temperature, specifications and ingredient levels with best practices and quality standards. Inspected and evaluated all raw materials. Tested finished products and raw materials (turbidity, sensory evaluation, conductivity, density, moisture, peroxide value, iodine value, free fatty acid oil, residual sulfite analyses and other special tests). Performed daily internal calibration of laboratory equipment. Participated in audits (HACCP, BRCGS and other internal/external audits). Conduct weekly internal Good Manufacturing Practices audit inside the plant. Performed monthly chemical and glassware inventory. Releasing and hold of Finished Product. Review of documents.
Quality Assurance Supervisor at Snapsnax Ventures Inc.
April 1, 2019 - March 31, 2021
Inline Monitoring (Moisture, Sensory Evaluation, pH). Assessed investigation reports of subordinate quality assurance personnel and addressed procedural deviations. Recorded findings of inspection processes, collaborating with quality team to implement corrective actions. Conducts inspection and evaluation of incoming raw materials. Verifies results of product evaluation on organoleptic parameters. Conducts sampling of FG for 3rd party laboratory testing. Processes and facilitates 3rd party testing of finished foods as per customer requirements. Reviews reports of subordinates. Participated in daily quality reports. Participated in audits (HACCP and other internal/external). Registered their products and renewed FDA license to operate in the Philippines. Conducted daily validation of cleanliness and sanitation (before and after production).

Education

Especialización en Gestión de Turismo e Impacto Económico at Universitat de Valencia (Hotel Escuela Ecotour)
January 11, 2030 - January 14, 2026
Licenciatura en Tecnología de Alimentos at Bukidnon State University, Filipinas
January 1, 2019 - January 14, 2026
Master of Science in Tourism and Economic Impact at Hotel Escuela ECOTOUR (University of Valencia), Spain
January 1, 2025 - February 2, 2026
Bachelor of Science in Food Technology at Bukidnon State University, Philippines
January 1, 2015 - January 1, 2019
High School Diploma at Valencia Baptist Christian Academy, Philippines
January 11, 2030 - January 1, 2015

Qualifications

Técnico Químico – Examen de Licencia Profesional
January 1, 2021 - January 14, 2026
General Virtual Assistance Training
August 1, 2023 - February 2, 2026
FDA seminar (Unified Licensing Seminar)
November 1, 2019 - February 2, 2026
Internal Audit Seminar
October 1, 2019 - February 2, 2026
Establishing HACCP and Risk-based Preventive Controls Training Course Seminar
May 1, 2019 - February 2, 2026
Basic Food Safety Seminar
February 1, 2020 - February 2, 2026
Good Manufacturing Practices
February 1, 2022 - February 2, 2026
HACCP Seminar
February 1, 2020 - February 2, 2026
Sensory Evaluation Training
April 1, 2022 - February 2, 2026
Standard Work
March 1, 2022 - February 2, 2026
EU Regulation
June 1, 2022 - February 2, 2026
Organic Certification
June 1, 2022 - February 2, 2026
Mane Flavor Language Training
September 1, 2023 - February 2, 2026
6TH National Conference of Chemical Laboratories
November 1, 2022 - February 2, 2026
Mandatory Labeling Requirements and Packaging Design Concepts
March 1, 2024 - February 2, 2026
GMP Principles
March 1, 2024 - February 2, 2026
Introduction Hazard Analysis Critical Control Point (HACCP)
July 1, 2024 - February 2, 2026
Sanitation Standard Operating Procedure (SSOP) & current Good Manufacturing Practices & Overview of Food Safety Management System based on ISO 22000:2018 Guidelines
July 1, 2024 - February 2, 2026
Good Manufacturing Practices Principles
July 1, 2024 - February 2, 2026
Food Laws
July 1, 2024 - February 2, 2026
Food Hazard
July 1, 2024 - February 2, 2026
Basic Food Hygiene: 5 Keys to Safer Foods
July 1, 2024 - February 2, 2026
5S of Good Housekeeping
July 1, 2024 - February 2, 2026
Innovate to Elevate: Advancing Product and Process Development in Food Production
May 1, 2024 - February 2, 2026
Ensuring Safety and Quality: Understanding the Importance of Shelf Life and Food Safety Practices
June 1, 2024 - February 2, 2026
Leadership Developmental Program Graduate (18 Modules)
November 13, 2024 - February 2, 2026

Industry Experience

Travel & Hospitality, Education, Professional Services, Manufacturing, Consumer Goods