I'm a motivated and customer-focused student with over two years of experience in food and beverage service, fast-paced operations, and community and event leadership. I thrive in high-volume environments, staying calm under pressure and communicating clearly with customers from diverse backgrounds. Through front-line service and team coordination roles, I’ve learned the importance of reliability, teamwork, and creating positive experiences even during busy moments. I admire brands like Starbucks for their welcoming spaces, and I’m excited to contribute to that warmth and belonging. I enjoy connecting with people, building genuine relationships, and creating small moments that make customers feel cared for. I’m drawn to opportunities that emphasize kindness, community, and human connection, and I’d love to help customers feel comfortable, valued, and welcomed every time they visit.…

I Gede Nayaka Reynard Rajendra Golden Na

I'm a motivated and customer-focused student with over two years of experience in food and beverage service, fast-paced operations, and community and event leadership. I thrive in high-volume environments, staying calm under pressure and communicating clearly with customers from diverse backgrounds. Through front-line service and team coordination roles, I’ve learned the importance of reliability, teamwork, and creating positive experiences even during busy moments. I admire brands like Starbucks for their welcoming spaces, and I’m excited to contribute to that warmth and belonging. I enjoy connecting with people, building genuine relationships, and creating small moments that make customers feel cared for. I’m drawn to opportunities that emphasize kindness, community, and human connection, and I’d love to help customers feel comfortable, valued, and welcomed every time they visit.…

Available to hire

I’m a motivated and customer-focused student with over two years of experience in food and beverage service, fast-paced operations, and community and event leadership. I thrive in high-volume environments, staying calm under pressure and communicating clearly with customers from diverse backgrounds.

Through front-line service and team coordination roles, I’ve learned the importance of reliability, teamwork, and creating positive experiences even during busy moments. I admire brands like Starbucks for their welcoming spaces, and I’m excited to contribute to that warmth and belonging. I enjoy connecting with people, building genuine relationships, and creating small moments that make customers feel cared for. I’m drawn to opportunities that emphasize kindness, community, and human connection, and I’d love to help customers feel comfortable, valued, and welcomed every time they visit.

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Language

English
Fluent

Work Experience

Team Member at Eggette (F&B Store)
February 1, 2024 - December 1, 2025
Built genuine customer connections while serving 50+ customers per shift; thrived in a fast-paced, high-volume environment by preparing 30+ orders per hour; collaborated with a 2-3 person team during peak periods to ensure smooth operations and timely order handoff; handled 50+ POS and cash transactions per shift with accuracy while remaining friendly; maintained cleanliness and food safety standards across stations.
Event Director at SFUIA (Student Club at SFU)
July 1, 2025 - Present
Led planning and execution of events, creating welcoming, inclusive experiences for 50-200+ attendees per event; Coordinated teams of 6-12 volunteers to deliver smooth event operations from setup through wrap-up; balanced multiple priorities under tight timelines while maintaining a positive, organized, and people-first approach; supported attendee experiences by anticipating needs and addressing challenges; collaborated with internal stakeholders and external partners to ensure events aligned with goals and expectations.
F&B and Logistic Director at PERMIKA (Student-led organization by Indonesian Consulate in Vancouver)
July 1, 2024 - June 1, 2025
Led food and beverage logistics for community events, supporting 100-300+ attendees per event while creating a welcoming, well-organized experience; Coordinated end-to-end logistics across procurement, preparation, transportation, and distribution to ensure smooth and timely service; Collaborated with 8-15 volunteers to maintain efficient service flow and consistent food quality; Planned inventory and logistics to balance availability and minimize food waste across multiple events.

Education

Bachelor of Arts in Communication at Simon Fraser University
September 1, 2023 - January 20, 2026

Qualifications

Add your qualifications or awards here.

Industry Experience

Retail, Education, Travel & Hospitality, Professional Services, Media & Entertainment