Hello, I'm Ida Sharma, a pastry chef trained at Le Cordon Bleu London. I thrive in team environments where I can learn from my colleagues while contributing my own skills to create memorable desserts. Having run a successful bakery business for four years, I developed strong problem-solving, communication, and customer service abilities. I look forward to applying my pastry expertise and entrepreneurial experience with your firm to further develop my craft and contribute to your team.…

Ida Sharma

Hello, I'm Ida Sharma, a pastry chef trained at Le Cordon Bleu London. I thrive in team environments where I can learn from my colleagues while contributing my own skills to create memorable desserts. Having run a successful bakery business for four years, I developed strong problem-solving, communication, and customer service abilities. I look forward to applying my pastry expertise and entrepreneurial experience with your firm to further develop my craft and contribute to your team.…

Available to hire

Hello, I’m Ida Sharma, a pastry chef trained at Le Cordon Bleu London. I thrive in team environments where I can learn from my colleagues while contributing my own skills to create memorable desserts.

Having run a successful bakery business for four years, I developed strong problem-solving, communication, and customer service abilities. I look forward to applying my pastry expertise and entrepreneurial experience with your firm to further develop my craft and contribute to your team.

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Language

English
Fluent
Hindi
Fluent

Work Experience

Content Creator at Aurel Patisserie
September 1, 2025 - Present
Commis Pastry Chef at Rhubarb Hospitality Collection
July 8, 2024 - September 21, 2024
Assisted head pastry chef in production, prep, and dessert service within a high-volume London venue.
Founder at The Parisian Artisan Bakery Business Venture
December 1, 2018 - September 1, 2022
Founded and ran a bakery venture in Gurgaon, supplying baked goods to a major business center; oversaw production, cost analysis, marketing, and staff training.
Intern at Melting Momentz
June 4, 2018 - June 18, 2018
Created a brochure of bakery products for customers; assisted with administrative tasks and learned cake decoration techniques.

Education

Diplome de Patisserie and Diplome de Boulangerie at Le Cordon Bleu
September 29, 2023 - June 21, 2024
Bachelor of Science in Economics at University of Warwick
October 5, 2020 - July 1, 2023
High School Diploma at The Shri Ram School Moulsari
March 4, 2013 - July 15, 2020
Diplome de Patisserie and Diplome de Boulangerie at Le Cordon Bleu London
September 29, 2023 - June 21, 2024
Bachelor of Science in Economics at University of Warwick
October 5, 2020 - July 1, 2023
High School Diploma at The Shri Ram School Moulsari
March 4, 2013 - July 15, 2020

Qualifications

Level 2 Food Safety and Hygiene Certificate
January 11, 2030 - January 20, 2026
Food Allergy and Intolerance Training
January 11, 2030 - January 20, 2026
Level 2 Food Safety and Hygiene Certificate
January 11, 2030 - January 20, 2026
Food Allergy and Intolerance Training
January 11, 2030 - January 20, 2026

Industry Experience

Travel & Hospitality, Manufacturing, Retail, Professional Services, Consumer Goods
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