Available to hire
I’m Stella Patrikiou, a client-focused hospitality professional with a strong background in international service environments and operational coordination.
I thrive on helping guests feel valued and building smooth, cross-functional experiences that drive satisfaction and efficiency. I communicate clearly, follow up methodically, and collaborate across teams in fast-paced, multicultural settings. I’m comfortable with digital tools and remote work, and I have EU work authorization.
Skills
Experience Level
Expert
Expert
Language
Greek, Modern
Fluent
English
Fluent
French
Advanced
Spanish; Castilian
Beginner
Work Experience
Restaurant Manager at Ikos Porto Petro
February 1, 2023 - November 1, 2023Supervised, trained, and coached a 15-member team, maintaining high performance and service quality. Managed F&B inventories, equipment, and acted as Duty Restaurant Manager, supporting seamless guest experience. Led service operations and guest interactions to optimize performance and guest satisfaction.
Assistant Restaurant Manager
March 1, 2022 - November 1, 2022Supported restaurant operations, guest services, team coordination, and inventory management to maintain service quality and efficiency in Marbella.
Education
Economic Sciences at University of Macedonia
January 1, 2016 - January 1, 2020Qualifications
Leading Exceptional Restaurant Operations
March 1, 2024 - January 22, 2026Industry Experience
Travel & Hospitality
Skills
Experience Level
Expert
Expert
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