I’m Stella Patrikiou, a client-focused hospitality professional with a strong background in international service environments and operational coordination. I thrive on helping guests feel valued and building smooth, cross-functional experiences that drive satisfaction and efficiency. I communicate clearly, follow up methodically, and collaborate across teams in fast-paced, multicultural settings. I’m comfortable with digital tools and remote work, and I have EU work authorization.

Stella Patrikiou

I’m Stella Patrikiou, a client-focused hospitality professional with a strong background in international service environments and operational coordination. I thrive on helping guests feel valued and building smooth, cross-functional experiences that drive satisfaction and efficiency. I communicate clearly, follow up methodically, and collaborate across teams in fast-paced, multicultural settings. I’m comfortable with digital tools and remote work, and I have EU work authorization.

Available to hire

I’m Stella Patrikiou, a client-focused hospitality professional with a strong background in international service environments and operational coordination.

I thrive on helping guests feel valued and building smooth, cross-functional experiences that drive satisfaction and efficiency. I communicate clearly, follow up methodically, and collaborate across teams in fast-paced, multicultural settings. I’m comfortable with digital tools and remote work, and I have EU work authorization.

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Experience Level

Expert

Language

Greek, Modern
Fluent
English
Fluent
French
Advanced
Spanish; Castilian
Beginner

Work Experience

Restaurant Manager at Ikos Porto Petro
February 1, 2023 - November 1, 2023
Supervised, trained, and coached a 15-member team, maintaining high performance and service quality. Managed F&B inventories, equipment, and acted as Duty Restaurant Manager, supporting seamless guest experience. Led service operations and guest interactions to optimize performance and guest satisfaction.
Assistant Restaurant Manager
March 1, 2022 - November 1, 2022
Supported restaurant operations, guest services, team coordination, and inventory management to maintain service quality and efficiency in Marbella.

Education

Economic Sciences at University of Macedonia
January 1, 2016 - January 1, 2020

Qualifications

Leading Exceptional Restaurant Operations
March 1, 2024 - January 22, 2026

Industry Experience

Travel & Hospitality