Genaro Rodriguez

Cook at Panda Express

Prepared and cooked a variety of dishes, ensured high quality and presentation standards; maintained a clean and organized work area in accordance with sanitation regulations; managed multiple orders during peak hours with accuracy; followed recipes and portion control guidelines to consistently deliver meals; collaborated with kitchen staff to coordinate meal preparation and ensure timely service; ensured compliance with health codes during food handling, storage, and preparation.

Assistant Manager at CiCi's Pizza

Assisted in the management of daily operations, resolved customer complaints promptly, and assumed managerial responsibilities in the absence of the manager. Managed cash handling procedures, opened/closed registers, prepared deposits, and reconciled discrepancies. Used POS systems to process orders efficiently while maintaining accuracy.

Prep Cook at Viva Chicken

Prepared and cooked a variety of food items according to recipes and quality standards; maintained cleanliness and sanitation of work areas; followed proper food handling procedures to minimize waste and maintain freshness; received inventory deliveries, checked for accuracy, and stored products; monitored cooking times and temperatures; collaborated with team to complete prep tasks during busy periods.

Prep Cook at Barberitos

Prepared and cooked a variety of food items according to recipes and quality standards; assisted in coordinating kitchen operations for efficient workflow; maintained cleanliness and sanitation; followed proper food handling procedures to minimize waste; received inventory deliveries and stored products; monitored cooking times and temperatures; collaborated with team to complete prep tasks during busy periods.

Shift Manager at The Sea Casa

Processed customer orders and payments using POS; maintained cash drawer balance and reconciled transactions; provided exceptional customer service and resolved issues; coordinated with kitchen staff to ensure timely delivery of orders; managed high-volume phone calls and reservations; trained new hires on POS operation and cash handling procedures.