I am a gastronomy and communication professional working at the intersection of food, storytelling, and brand identity. With a Master’s background in creative direction, I developed a strong understanding of how to translate concepts into visual narratives — from aesthetics and food styling to cohesive brand storytelling.
While I am not a technical photographer or videographer, I bring a sharp creative eye, strategic thinking, and a deep understanding of how the hospitality industry operates. I understand the rhythm of kitchens, the importance of atmosphere, and how to visually capture the essence of a restaurant beyond just the plate.
I am particularly interested in projects that connect food culture with meaningful, well-crafted content. I thrive in dynamic environments and contribute with concept development, aesthetic sensitivity, and a strong awareness of hospitality branding.
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