I’m a multidisciplinary creative who loves turning ideas into visuals that resonate. With a background spanning graphic design, illustration, and visual storytelling, I craft brand-aligned experiences across digital and physical spaces. I thrive in collaborative, fast-paced environments, enjoy leading teams through high-pressure projects, and bring a practical, user-focused approach to design. My work blends strategy with craft to deliver engaging, print and digital results that support business goals.

Harley Quinn Guck

I’m a multidisciplinary creative who loves turning ideas into visuals that resonate. With a background spanning graphic design, illustration, and visual storytelling, I craft brand-aligned experiences across digital and physical spaces. I thrive in collaborative, fast-paced environments, enjoy leading teams through high-pressure projects, and bring a practical, user-focused approach to design. My work blends strategy with craft to deliver engaging, print and digital results that support business goals.

Available to hire

I’m a multidisciplinary creative who loves turning ideas into visuals that resonate. With a background spanning graphic design, illustration, and visual storytelling, I craft brand-aligned experiences across digital and physical spaces.

I thrive in collaborative, fast-paced environments, enjoy leading teams through high-pressure projects, and bring a practical, user-focused approach to design. My work blends strategy with craft to deliver engaging, print and digital results that support business goals.

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Work Experience

Store Manager at 7-Eleven
May 1, 2017 - September 1, 2020
Led a team of 4–5 cashiers and 1–2 managers during peak seasons to maintain efficient store flow. Oversaw scheduling, cash handling, opening/closing procedures, and loss prevention. Maintained proactive customer engagement and a positive shopping experience.
Restaurant Supervisor
April 1, 2021 - March 1, 2022
Supervised up to 30 tables during lunch rushes, ensuring timely service and accurate orders. Coordinated with kitchen staff to deliver meals efficiently, and, when needed, assisted with running food. Maintained clean, organized service areas and supported opening/closing procedures.
Restaurant Supervisor
May 1, 2022 - March 1, 2023
Oversaw front-of-house operations and guest experience in a high-volume setting, maintaining orderly service flows during peak periods and supporting staff training and performance.

Education

Bachelor of Science at Full Sail University
January 11, 2030 - November 1, 2025

Qualifications

National Technical Honor Society
January 11, 2030 - May 3, 2026

Industry Experience

Retail, Media & Entertainment, Software & Internet, Professional Services, Education