Suzi Sung

Work Experience

Clinical Dietitian Internship at Min-Sheng General Hospital
July 1, 2021 - October 1, 2021
Cooperated with multidisciplinary teams (dietitians, nursing staff) to facilitate patient dietary care. Recorded data for 12 patients (weight, BMI, dietary intake) to support accurate documentation and nutrition tracking. Implemented a hospital-based health promotion project for a weight management clinic, developing simple educational content for 20 participants and achieving 90% active engagement during Q&A sessions.
Research Assistant, Graduate Thesis Project at Taipei Medical University
September 1, 2021 - November 1, 2021
Monitored participants during exercise trials, ensuring accurate intensity control and heart rate tracking on a cycle ergometer. Recorded and maintained physiological data (e.g., heart rate, RPE) and supported communication with nine participants, ensuring accurate documentation and data integrity. Established rigorous procedural compliance and meticulous data collection techniques.
Sales Assistant at Holland & Barrett
August 1, 2025 - Present
Trained on vitamins, minerals, and dietary supplements, gaining evidence-based product knowledge. Managed and answered diverse customer queries on nutrition and health products, simplifying complex health information for a public audience. Operated in a high-volume retail environment, enhancing service efficiency while upholding ethical and sustainable product standards.
Service Industry Roles at Working Holiday New Zealand
June 1, 2023 - May 1, 2024
As rental assistant in ski resort, carnival operations assistant, and bartender. Delivered responsive service in high-pressure, high-volume environments. Collaborated with colleagues and customers from different cultural backgrounds, adapting to varied team environments. Ensured guest safety and wellbeing while maintaining a welcoming atmosphere.
Customer Service at World Gym Taipei
May 1, 2020 - November 1, 2022
Co-ordinated with trainers to enhance client experience and promote health engagement, delivering tailored guidance that improved guest engagement in fitness programs by 20%. Responded to client questions and concerns across 50+ sessions, resulting in consistently positive client feedback.

Education

MSc in Nutrition, Physical Activity, and Public Health at University of Bristol
September 1, 2024 - September 1, 2025
BSc in Health and Nutrition at Taipei Medical University
September 1, 2018 - June 1, 2022

Qualifications

LEVEL 2 HACCP TRAINING
January 11, 2030 - March 31, 2026
LEVEL 2 FOOD HYGIENE AND SAFETY FOR CATERING
January 11, 2030 - March 31, 2026

Industry Experience

Healthcare, Education, Life Sciences, Professional Services