Marie-Pier Houston

Managed day-to-day bakery operations, including opening procedures, scheduling, inventory oversight, and customer service. Trained and supervised staff in baking techniques, food safety standards, customer service, and daily operational procedures. Provided personalized customer service, resolving issues, taking custom orders, and building strong client relationships. Utilized point-of-sale systems, order management tools, and scheduling software to streamline operations.

Operate a full-service interior design and contracting business from concept to completion. Conduct client consultations to understand needs, vision, and budget requirements. Develop creative design concepts, space planning solutions, and functional layouts. Produce detailed 3D hand-drawn and digital renderings. Source materials, finishes, furniture, and fixtures aligned with project goals. Prepare design packages, including drawings for millwork and contractor execution. Collaborate with contractors and trades to ensure seamless project delivery. Manage project timelines, budgets, and on-site coordination to maintain quality and efficiency. Build and maintain strong client relationships through clear communication and tailored design solutions.

In-home consultations with clients concerning existing home layout and design needs, including assessment of space usage, measurements, and plumbing/electrical considerations; determine client style preferences; source quotes and manage budget; create detailed construction plans and 3D models; provide quotes for complete projects within required timeframes; research new materials and options to broaden client choices.