Available to hire
Currently retraining in the field of technology, I want to leverage my experience in communication and management while developing new skills in an innovative sector.
Dynamic, rigorous, and motivated by challenges.
Language
English
Fluent
French
Advanced
Portuguese
Fluent
Spanish; Castilian
Advanced
Work Experience
General Manager at Latroupe Grand Place - Brussels
December 2, 2023 - December 2, 2024Overall management of the establishment: operations, human resources, and financial performance. Development and implementation of improvement and profitability strategies. Recruitment and management of multidisciplinary teams. Budget and cost control with analysis of performance indicators. Representation of the company to partners, suppliers, and external entities. Supervision of operational teams (reception, housekeeping, maintenance). Training and support for new employees. Inventory control and supplier management support. Monitoring of quality standards and customer experience. Personalized welcome for domestic and international guests. Management of reservations, check-ins, and check-outs via PMS systems. Handling requests and complaints to ensure guest satisfaction. Coordination with other departments (housekeeping, maintenance, food service). Administrative support and back-office tasks.
Assistant Manager at Latroupe Grand Place - Brussels
January 2, 2023 - December 2, 2023Development and implementation of improvement and profitability strategies. Recruitment and management of multidisciplinary teams. Budget and cost control with analysis of performance indicators. Representation of the company to partners, suppliers, and external entities. Support for general management. Supervision of operational teams (reception, housekeeping, maintenance). Training and support for new employees. Inventory control and supplier management. Monitoring of quality standards and customer experience. Personalized welcome for domestic and international guests. Management of reservations, check-ins, and check-outs via PMS systems. Handling requests and complaints to ensure guest satisfaction. Coordination with other departments (housekeeping, maintenance, food service). Administrative support and back-office tasks.
Receptionist at Latroupe Grand Place - Brussels
November 2, 2021 - January 2, 2023Overall management of the establishment: operations, human resources, and financial performance. Development and implementation of improvement and profitability strategies. Recruitment and management of multidisciplinary teams. Budget and cost control with analysis of performance indicators. Representation of the company to partners, suppliers, and external entities. Direct support for the general management of the establishment. Supervision of operational teams (reception, housekeeping, maintenance). Training and support for new employees. Inventory control and supplier management support. Monitoring of quality standards and customer experience. Personalized welcome for domestic and international guests. Management of reservations, check-ins, and check-outs via PMS systems. Handling requests and complaints to ensure guest satisfaction. Coordination with other departments (housekeeping, maintenance, food service). Administrative support and back-office tasks.
Education
Bachelor's in Tourism Technology at Escola Superior de Educação de Coimbra
January 1, 2013 - January 1, 2017Qualifications
Industry Experience
Travel & Hospitality, Professional Services
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