Kayla Di Staulo

Chef de Quart at Starbucks

Supervise daily store operations, manage shifts, oversee customer service, train new team members, ensure quality standards, and maintain health and safety procedures.

Stagiaire at Dinasa Construction

Assisted design and planning tasks for interior projects, supported project coordination, conducted site visits, and contributed to client presentations.

Stagiaire at Fulhaus

Assisted product design and merchandising tasks, supported design development, and prepared samples for review.

Stagiaire at Steelcase

Assisted design development tasks, supported project coordination and product research.

Barista at Dolce & Gateaux

Provided coffee and pastry service, maintained cafe cleanliness, and supported customer relations.