Hi, I’m Yara Bouhabib, a motivated marketer and brand strategist with a strong footing in operations, customer experience, and hospitality. I thrive in fast-paced environments where I can blend strategic thinking with practical execution to boost performance, strengthen client relationships, and elevate brand presence. I’m collaborative by nature, adaptable, and genuinely enjoy turning ideas into measurable results that support growth and brand integrity. I’m currently completing my Bachelor’s in Tourism and Hospitality Management at Université du Québec à Montréal, complemented by culinary training from École Ducasse in Paris. My multidisciplinary background—spanning hospitality, retail operations, and marketing—fuels my ability to manage cross-functional initiatives and deliver excellence in every interaction. I’m excited to leverage my experience to drive strategic impact, optimize operations, and create memorable experiences for customers and teams alike.

Yara Bouhabib

Hi, I’m Yara Bouhabib, a motivated marketer and brand strategist with a strong footing in operations, customer experience, and hospitality. I thrive in fast-paced environments where I can blend strategic thinking with practical execution to boost performance, strengthen client relationships, and elevate brand presence. I’m collaborative by nature, adaptable, and genuinely enjoy turning ideas into measurable results that support growth and brand integrity. I’m currently completing my Bachelor’s in Tourism and Hospitality Management at Université du Québec à Montréal, complemented by culinary training from École Ducasse in Paris. My multidisciplinary background—spanning hospitality, retail operations, and marketing—fuels my ability to manage cross-functional initiatives and deliver excellence in every interaction. I’m excited to leverage my experience to drive strategic impact, optimize operations, and create memorable experiences for customers and teams alike.

Available to hire

Hi, I’m Yara Bouhabib, a motivated marketer and brand strategist with a strong footing in operations, customer experience, and hospitality. I thrive in fast-paced environments where I can blend strategic thinking with practical execution to boost performance, strengthen client relationships, and elevate brand presence. I’m collaborative by nature, adaptable, and genuinely enjoy turning ideas into measurable results that support growth and brand integrity.

I’m currently completing my Bachelor’s in Tourism and Hospitality Management at Université du Québec à Montréal, complemented by culinary training from École Ducasse in Paris. My multidisciplinary background—spanning hospitality, retail operations, and marketing—fuels my ability to manage cross-functional initiatives and deliver excellence in every interaction. I’m excited to leverage my experience to drive strategic impact, optimize operations, and create memorable experiences for customers and teams alike.

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Language

French
Fluent
Arabic
Fluent
English
Fluent

Work Experience

Operations & Customer Performance Specialist at Omnivore Mackay
January 1, 2021 - December 31, 2024
Led operations and contributed to customer-performance initiatives, supporting brand representation and workflow efficiency in a fast-paced setting. Collaborated with cross-functional teams to optimize processes, elevate service quality, and drive customer satisfaction. Maintained performance dashboards and aligned activities with strategic goals.
Service & Operations Associate at Mangue et Melon
January 1, 2021 - Present
Delivered customer-focused service in a dynamic retail environment. Supported daily sales operations and transaction management, contributing to a positive customer experience and efficient store performance.
Administrative & Marketing Secretary at Gout Blanc
January 1, 2019 - December 31, 2020
Managed administrative operations, daily correspondence, client communications, and order coordination. Helped maintain brand standards and supported marketing activities across channels.

Education

Bachelor’s Degree in Tourism and Hospitality Management at Université du Québec à Montréal (UQAM)
January 1, 2021 - January 1, 2025
Essentials of Culinary Arts Program at École Ducasse Paris Campus
May 1, 2023 - August 1, 2023
French Baccalaureate – Economics and Social Sciences (ES) at Grand Lycée Franco-Libanais
June 1, 2018 - June 1, 2018

Qualifications

Food Hygiene and Safety
March 1, 2023 - April 15, 2026

Industry Experience

Travel & Hospitality, Retail, Professional Services, Consumer Goods