Available to hire
I’m Evangelos Roudosis, a 32-year-old Junior Frontend Developer from Greece with a background in gastronomy. I’m passionate about Web Design & Development and eager to start an entry-level position.
I’m currently learning JavaScript to create dynamic and interactive web pages that are user-friendly, while continuing to strengthen my HTML5 and CSS3 skills and exploring modern design, UI/UX principles, and responsive design.
Skills
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Experience Level
Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Language
Greek, Modern
Fluent
English
Advanced
German
Beginner
French
Beginner
Work Experience
Chef De Partie at Golden Milos Beach House Hotel by Domotel, Greece
June 1, 2025 - September 1, 2025Coordinated mise en place according to kitchen needs; prepared and assisted with orders, kept the section clean and tidy; monitored dry store stock and communicated with the service team for smooth daily operations; supported the main kitchen team; plated the a la carte menu for 50-70 pax.
Chef De Partie at Migros, Bern, Switzerland
February 1, 2024 - April 1, 2024Prepared the buffet food for 100 pax; implemented company standards and worked under pressure while maintaining quality and calm.
Chef De Partie at Rigi Kaltbad, Vitznau, Switzerland
July 1, 2023 - December 1, 2024Worked at the hot section producing daily recipes for the buffet; ensured portions for 80-130 pax; FIFO inventory; remained calm during rush hours and collaborated with the team to serve accurately.
Commis de cuisine at Kempinski, Engelberg, Switzerland
July 1, 2023 - December 1, 2024Bar kitchen duties; prepared items for the menu according to Chef directions; managed shifts and plated dishes to company standards; kept mise en place ready and the kitchen clean; served 20-60 pax.
Chef De Partie at Sport Hotel, Austria
December 1, 2019 - August 1, 2021Two winter seasons and one summer season at the a la carte restaurant with local Austrian cuisine; gained experience for up to 120 pax.
Chef De Partie at Porto Koundouros, Greece
June 1, 2019 - October 1, 2020Two summer seasons at the a la carte restaurant with local cuisine; prepared recipes according to customer volume (100-200 pax).
Chef De Partie/ Greek Chef at Majestic City Retreat Hotel, UAE
November 1, 2018 - March 1, 2019Managed mise en place with correct portions and ensured plates were ready to cook; remained calm and plated plates with style.
Chef De Partie at Geusiplous, Greece
April 1, 2018 - September 1, 2018Prepared menu items according to the kitchen, assisted and wrote orders; kept the section clean and tidy; managed sole shifts and plated to restaurant standards; maintained equipment cleanliness.
Demi Chef De Partie at Ark all day restaurant, Glyfada, Greece
April 1, 2016 - March 1, 2018Maintained mise en place, portioned meat and fish, plated dishes with style and ensured kitchen cleanliness while meeting restaurant standards and financial goals.
Education
Web Developer at Institute of Vocational Training - Intergraphics
October 1, 2025 - June 1, 2026Responsive Web Design Certificate at FreeCodeCamp
January 1, 2025 - January 1, 2025Chef - Le Monde at Institute of Vocational Training
October 1, 2011 - June 1, 2013Degree at Secondary School, Karystos
January 1, 2003 - January 1, 2011English Certificate at Koula’s School, Karystos
January 1, 1999 - January 1, 2010Qualifications
English Certificate
January 1, 1999 - January 1, 2010Driver’s Licence A, B, C
January 11, 2030 - April 23, 2026Industry Experience
Travel & Hospitality
Skills
See more
Experience Level
Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
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