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I’m a patient and adaptable digital media professional who is always open to new ideas. I’m flexible and can adjust to different tasks and situations, especially in fast-paced environments. I’m committed to learning and growing my skills to deliver better results. I work well with others, follow instructions carefully, and keep content clear, engaging, and on-brand.…

Richell Ann Bersabal

Social Media Manager, Copywriter, Video Editor, +2

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I’m a patient and adaptable digital media professional who is always open to new ideas. I’m flexible and can adjust to different tasks and situations, especially in fast-paced environments. I’m committed to learning and growing my skills to deliver better results. I work well with others, follow instructions carefully, and keep content clear, engaging, and on-brand.…

Available to hire

I’m a patient and adaptable digital media professional who is always open to new ideas. I’m flexible and can adjust to different tasks and situations, especially in fast-paced environments.

I’m committed to learning and growing my skills to deliver better results. I work well with others, follow instructions carefully, and keep content clear, engaging, and on-brand.

Skills

Experience Level

Expert

Expert

Intermediate

Beginner

Language

English

Fluent

Work Experience

FIELD SUPERVISOR – Retail / Supermarkets

January 1, 2024 - Present

Supervises merchandisers across assigned supermarkets to ensure proper execution of promotions, product displays, and discounts. Monitors inventory, store performance, and product availability. Conducts store visits, prepares client reports, and resolves in-store issues to ensure smooth operations and meet targets.

Field Supervisor

January 1, 2024 - Present

Team Leader – Bakery & Pastry

January 1, 2022 - December 31, 2023

Led bakery and pastry team; oversaw production, scheduling and quality control.

MARKETING STAFF – Café

January 1, 2022 - Present

Handles marketing and promotions, monitors menu, deliveries, and inventory, and prepares reports. Ensures smooth daily café operations and overall brand consistency.

TEAM LEADER – Bakery & Pastry Hotel and Restaurant Management

January 1, 2022 - December 31, 2023

Responsible for managing daily store operations and leading a team to ensure smooth workflow and quality service. Monitors staff performance, ensures product standards, handles promotions, and maintains excellent customer experience while overseeing overall store operations.

Marketing Staff at Café

January 1, 2022 - Present

Handled marketing and promotions, monitored menu, deliveries, and inventory, and prepared reports. Ensured smooth daily café operations and overall brand consistency.

Dispatch Checker – Warehouse

January 1, 2021 - December 31, 2021

Checked dispatch processes and warehouse inventory accuracy.

DISPATCH CHECKER - Warehouse

January 1, 2021 - Present

Verify outgoing items, check delivery documents, and ensure all shipments are complete and accurate before dispatching trucks on time.

Dispatch Checker at Warehouse

January 1, 2021 - Present

Verified outgoing items, checked delivery documents, and ensured all shipments were complete and accurate before dispatching trucks on time.

Team Leader – Retail / Supermarkets

January 1, 2016 - December 31, 2020

Led retail teams; managed store operations, customer service and sales.

TEAM LEADER – Supermarkets

January 1, 2016 - December 31, 2020

Leads a field team handling supermarket accounts nationwide. Manages store operations, deliveries, inventory, reports, and client meetings. Ensures smooth execution and strong account performance.

Team Leader at Supermarkets

January 1, 2016 - December 31, 2020

Led a field team handling supermarket accounts nationwide. Managed store operations, deliveries, inventory, reports, and client meetings. Ensured smooth execution and strong account performance.

Team Leader at Bakery & Pastry Hotel and Restaurant Management

January 1, 2005 - Present

Led a team in bakery and pastry hotel/restaurant management with responsibilities including coordination, staff oversight, and operational efficiency.