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I am a 21-year-old second-year Marketing student at UNITBV. Through my experience as a restaurant manager, I have developed real skills in coordination, organisation and working with people — managing teams, suppliers, clients and daily operations simultaneously. I am eager to pursue a career in marketing and grow in a project-oriented professional environment where I can apply knowledge gained from both my degree and hands-on experience.…I am a 21-year-old second-year Marketing student at UNITBV. Through my experience as a restaurant manager, I have developed real skills in coordination, organisation and working with people — managing teams, suppliers, clients and daily operations simultaneously. I am eager to pursue a career in marketing and grow in a project-oriented professional environment where I can apply knowledge gained from both my degree and hands-on experience.

IRIS-RUXANDRA JECA

Marketer, Digital Marketer, Content Creator, +2

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I am a 21-year-old second-year Marketing student at UNITBV. Through my experience as a restaurant manager, I have developed real skills in coordination, organisation and working with people — managing teams, suppliers, clients and daily operations simultaneously. I am eager to pursue a career in marketing and grow in a project-oriented professional environment where I can apply knowledge gained from both my degree and hands-on experience.…I am a 21-year-old second-year Marketing student at UNITBV. Through my experience as a restaurant manager, I have developed real skills in coordination, organisation and working with people — managing teams, suppliers, clients and daily operations simultaneously. I am eager to pursue a career in marketing and grow in a project-oriented professional environment where I can apply knowledge gained from both my degree and hands-on experience.

Available to hire

I am a 21-year-old second-year Marketing student at UNITBV. Through my experience as a restaurant manager, I have developed real skills in coordination, organisation and working with people — managing teams, suppliers, clients and daily operations simultaneously.

I am eager to pursue a career in marketing and grow in a project-oriented professional environment where I can apply knowledge gained from both my degree and hands-on experience.

Skills

Experience Level

Expert

Expert

Expert

Intermediate

Intermediate

Intermediate

Language

Romanian, Moldavian, Moldovan

Fluent

English

Advanced

Work Experience

Restaurant Manager at SC Meze Meze SRL

January 1, 2025 - January 1, 2026

Coordinated daily restaurant operations, ensuring quality standards and deadlines were met; managed and scheduled the team; maintained ongoing communication to achieve targets; primary point of contact for customers—resolved challenging situations and maintained high satisfaction levels; managed supplier relationships: negotiation, ordering and stock monitoring; compiled daily operational reports; occasionally created photo and video content for the restaurant's Instagram page.

Barista at Cafeteca Magnolia

January 1, 2022 - January 1, 2024

Served customers in a fast-paced environment with a focus on delivering a positive experience; worked collaboratively and communicated effectively under pressure; occasionally created photo and video content for the café's Instagram page.